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Editor-PFN
- May 18
- 1 min
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
PLANT BASED MEAT
Scott Mathias
- Jun 22
Beyond Teams with American Heart Foundation for Digital Cookbook
In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4
CULTIVATED MEATS
Editor-PFN
- May 18
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
SUSTAINABILITY
Editor-PFN
- Aug 18
LILO Plant-Based Desserts Redefining New Zealand's Food System & Taking on Sara Lee
As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala
EARTH HACKS
Scott Mathias
- 7 days ago
Could The CSIRO's 'Healthy Habits' Tool Lead to a Futuristic Approach to Personalised Nutrition Management?
Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) has unveiled an innovative online 'Healthy Habits' tool, de
PLANT-BASED RECIPES
Editor-PFN
- Feb 2
Wicked Kitchen Celebrates Veganuary Success with Top Vegan Dishes - Stats
Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro
Behind The Scenes With The Editor @planet_food_news
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