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Editor-PFN
May 18, 20241 min read
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
PLANT-BASED INNOVATIONS
Scott Mathias
Jun 22, 2024
Beyond Teams with American Heart Foundation for Digital Cookbook
In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4
ALTERNATIVE PROTEINS
Editor-PFN
May 18, 2024
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
SUSTAINABLE FOOD PRACTICES
Editor-PFN
Aug 18, 2024
LILO Plant-Based Desserts Redefining New Zealand's Food System & Taking on Sara Lee
As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala
EARTH HACKS
Scott Mathias
Feb 14
Kombucha’s Secret Weapon -The SCOBY on Your Kitchen Benchtop May Hold the Future of Wound Healing
At the heart of this medical innovation is the living tissue found in the kombucha SCOBY (shown below), the symbiotic culture of bacteria an
RECIPES & CULINARY INSPIRATIONS
Editor-PFN
Feb 2, 2024
Wicked Kitchen Celebrates Veganuary Success with Top Vegan Dishes - Stats
Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro
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