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PRODUCT TRENDS & INSIGHTS
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
Editor-PFN
May 18, 20241 min read
PLANT-BASED INNOVATIONS
Beyond Teams with American Heart Foundation for Digital Cookbook
In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4
Scott Mathias
Jun 22, 2024
ALTERNATIVE PROTEINS
How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors
Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess
Editor-PFN
May 18, 2024
SUSTAINABLE FOOD PRACTICES
LILO Plant-Based Desserts Redefining New Zealand's Food System & Taking on Sara Lee
As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala
Editor-PFN
Aug 18, 2024
EARTH HACKS
Why It’s Time for a True AgAlliANZ between the Aussies and Kiwis
What’s needed is a bold, structured, sovereign-aligned trans-Tasman alliance: AgAlliANZ, a joint food future built not on competition, but on co-creation.
Scott Mathias
Jun 16
RECIPES & CULINARY INSPIRATIONS
Wicked Kitchen Celebrates Veganuary Success with Top Vegan Dishes - Stats
Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro
Editor-PFN
Feb 2, 2024
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