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Top 10 Future Food Trends for 2025 & How Emotion is Shaping Everything

Monkey Picked Coconuts - An Ethical Scandal

Australia 2025 = Provenance, Plant-Forward Eating, and the New Food Identity War

Ajinomoto’s Atlr.72 Drops in Singapore Filled with Solein Air-Protein

Italy's Cuisine Is Now UNESCO-Protected

The Global Protein Drink Surge

Tunnel Hill Mushrooms - The Rise of Subterranean Foodcraft

Brad's Air-Dried Vegetable Platform, Not Just Kale

It’s All a Matter of Perception (Why ‘Vegan’ Still Trips People Up)

India’s Plant-Based Snack Boom Is Reshaping the World’s Biggest Food Market

If Breast Milk Changes in 6 Days, What’s Meat Doing to Your Blood in 6 Hours?

Molly Ally Shows Why Asian Plant-Based Ice Cream Is Finally Winning

Avocados Just Smashed US Demand by More Than 1B Kilos

Plates - UK's Plant-Based Michelin Star Blows Up the ‘Vegan Is Over’ Myth

China Approves Mycoprotein as New Food Ingredient

Chocolate Haggis Takes ‘Ethnic Food’ to a Whole New Dimension for Hogmanay

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LATEST STORIES

Monkey Picked Coconuts - An Ethical Scandal

Australia 2025 = Provenance, Plant-Forward Eating, and the New Food Identity War

Ajinomoto’s Atlr.72 Drops in Singapore Filled with Solein Air-Protein

Italy's Cuisine Is Now UNESCO-Protected

The Global Protein Drink Surge

Tunnel Hill Mushrooms - The Rise of Subterranean Foodcraft

Brad's Air-Dried Vegetable Platform, Not Just Kale

It’s All a Matter of Perception (Why ‘Vegan’ Still Trips People Up)

India’s Plant-Based Snack Boom Is Reshaping the World’s Biggest Food Market

PRODUCT TRENDS & INSIGHTS

How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors

Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess

Editor-PFN

May 18, 20241 min read

Monkey Picked Coconuts - An Ethical Scandal

Australia 2025 = Provenance, Plant-Forward Eating, and the New Food Identity War

Ajinomoto’s Atlr.72 Drops in Singapore Filled with Solein Air-Protein

Italy's Cuisine Is Now UNESCO-Protected

PLANT-BASED INNOVATIONS

Beyond Teams with American Heart Foundation for Digital Cookbook

In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4

Scott Mathias

Jun 22, 2024

Italy's Cuisine Is Now UNESCO-Protected

Brad's Air-Dried Vegetable Platform, Not Just Kale

It’s All a Matter of Perception (Why ‘Vegan’ Still Trips People Up)

India’s Plant-Based Snack Boom Is Reshaping the World’s Biggest Food Market

ALTERNATIVE PROTEINS

How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors

Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess

Editor-PFN

May 18, 2024

Victoria’s New Plant Protein Hub Joins ANZ’s Growing Future-Food Club

Global Top20 Food-Tech Companies to Watch

Atlantic Fish Co & the Nordic Seafood Bet

NXW & SIG Launch Marine Whey Yoghurt in Dubai

SUSTAINABLE FOOD PRACTICES

LILO Plant-Based Desserts Redefining New Zealand's Food System & Taking on Sara Lee

As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala

Editor-PFN

Aug 18, 2024

Monkey Picked Coconuts - An Ethical Scandal

Italy's Cuisine Is Now UNESCO-Protected

Tunnel Hill Mushrooms - The Rise of Subterranean Foodcraft

Top Food Trends For 2026 - Protein Reigns

EARTH HACKS

NXW & SIG Launch Marine Whey Yoghurt in Dubai

NXW, born in New Zealand in 2020 and now headquartered in Portugal, has achieved a category milestone with its Marine Whey™ ingredient. Together with SIG Group, they have completed their first commercial run of an affordable functional‐nutrition product for the MEA region: a UHT‐treated “Peach Power” marine whey yoghurt filled via SIG’s aseptic packaging solutions and tailored for local taste profiles.

Scott Mathias

Nov 10