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2 min read
Emirates Boosts In-Flight Vegan Food with Innovative Ingredients and Culinary Masterpieces
Emirates Airlines has announced a re-focus on innovative in-flight vegan food options. Catering to the growing number of vegan travelers and
1 min read
What’s Driving the Surge as US Plant-Based Food Market Poised to Triple by 2033?
The US plant-based food market is forecast to grow from $9.87 billion in 2024 to $26.72 billion by 2033, according to a report by Research a
2 min read
A New Era of Luxury as UMAMI Bioworks Creates Sustainable Sturgeon-Free Caviar
The world of fine dining is undergoing a transformation as Singapore-based UMAMI Bioworks introduces its game changing cultivated sturgeon-f
2 min read
Why a UK Plant-Protein Brand Is Moving Away from the Vegan Label
UK based, Better Nature, makers of a range of tempeh products, is ditching the "vegan" label, and here’s why. While Veganuary remains a rall
2 min read
Hemp Packaging Revolution Keeping Tomatoes Fresher, Cutting Plastic, and Revitalising Local Mills
Hemp packaging could be a game-changer for reducing plastic pollution, and a mix of international innovation and local opportunities could s
2 min read
Tiny NZ Plant Radula Marginata Offers Big Hope for Pain Relief
A tiny native plant tucked away in New Zealand's wilderness could hold the key to relieving chronic pain and inflammation. Known as Radula m
2 min read
Year of the Snake Celebrates with 6 Plant-Based Recipes Embracing Wisdom and Elegance
Whether you’re hosting a Lunar New Year feast or enjoying a quiet family dinner, these six recipes capture the spirit of the Snake while bei
2 min read
Fascin8foods Launches FROOM Range in Harris Farm Markets Across Three Aussie States
Australian startup Fascin8foods is making waves with its innovative mushroom-based range, FROOM, now available at select Harris Farm Markets
2 min read
Is Biomanufacturing Australia’s Untapped Opportunity for People and Planet?
This must-read article delves into the transformative potential of biomanufacturing and its role in building a sustainable, future-focused e
2 min read
Thailand’s Plate of the Future as Aleph Farms Applies for Approval of 'Petit Steak'
Israeli based Aleph Farms has taken a major step by submitting Thailand’s first-ever regulatory application for cell cultivated beef. The mo
2 min read
Wise Boys and My Food Bag Dish Up Plant-Based Goodies for Veganuary
Auckland’s favourite vegan burger chain, Wise Boys, has teamed up with My Food Bag to serve up plant-based perfection this Veganuary. With t
2 min read
Kiwi Vegetable Growers to Harness Geothermal Energy for Sustainable Greenhouse Heating
New Zealand's vegetable producers are poised to embrace geothermal energy to transform greenhouse and vertical farming operations, moving aw