January - 2024

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Unilever Banking On Gut Microbiome Health As It Rolls Out Plant-Based Diet Innovations

Unilever, a global multinational in the consumer goods sector, is instigating a internal health revolution focused on the gut microbiome by

Gen Z's Quirky Culinary Craze Hits ANZ With Bacon Milkshakes & Wasabi Chocolate Trends

"Young consumers are craving bold and unusual flavour combinations, influenced by social media and a quest for novelty."

Kiwifruit A Natural Mood Booster, Finds University of Otago Study

In a revealing study from New Zealand's University of Otago, researchers have discovered consuming kiwifruit can significantly enhance mood

Uncle Harry's Vegan Grill Partners with Fratelli Imports to Bring Natraburgers to Victoria

In a significant 2024 expansion of its distribution network, Sydney, Australia based, Uncle Harry's Vegan Grill, has announced a new partner

Revo Foods Expands 3D Printed Plant-Based Salmon Production

Austrian startup Revo Foods is expanding its production capabilities for 3D printed plant-based salmon fillets.

The Vegetarian Butcher & The Düzgün Group Revolutionising the European Doner Kebab Market

The European culinary landscape is on the brink of a significant transformation with an innovative partnership between The Vegetarian Butche

Healthy Living Upside As HappyCow Rates Top 7 Vegan-Friendly Cities '24

In a health-conscious world where veganism is rapidly gaining momentum, vegan eating app, HappyCow reveals the top vegan-friendly cities of

UK VBites Turning Over A New Leaf With Heather Mills Buy-Back.

Much to the delight of UK's bustling vegan scene, VBites Founder and Philanthropist, Heather Mills is bringing the company back to life.

Doing It Again ..Steakholder Foods Launches 3D-Printed Shrimp!

Forsea Foods Unveils Cell-Cultivated Eel, Aiming to Save Wild Populations

In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...

While Cultivated Meat Promises a Greener Future, Could the Cost of Power to Produce It Negate Its Environmental Benefits?

As global demand for environmentally friendly food options grows, companies like Magic Valley are faced with energy-based questions to addre

5-Consumer Preferences Shaping Sustainability In Restaurants This Year

As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends