March - 2024

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60% of Market Will Shift to Cultured Meat by 2040, Impacting Traditional Farming Giants

A shift to 60% of the global meat supply being lab-grown or cultured meat poses a paradigm changing challenge to traditional meat-producing

Plant-Based Innovations Triumph at World Food Innovation Awards 2024

The 2024 World Food Innovation Awards, presented by FoodBev, have been announced and plant-based products have come up trumps, high n...

How Sweet Proteins & OObli Could Fundamentally Reshape Global Cane Sugar Economies

Shifting ground within the confectionery and health food sectors with the spotlight turned towards an extraordinary emerging category of nat

New Zealand's Seaweed Industry Faces Regulatory Roadblocks, Hindering Multi-Million Dollar Export Potential

New Zealand's potential to become a leader in the expanding global seaweed industry, currently valued at nearly $12.0 billion by 2030, is be

7 Success Tactics for Thriving in the Global Food Revolution

In an industry brimming with great thinking and literally bursting at the seams with amazing potential, the plant-based sector stands dead-c

Meatable Achieves "Cell to Sausage" Milestone in Record Four Days

Dutch based Meatable has announced it can now turn cells into sausage in an astonishing four days, halving their already industry-leading pr

The Third Kingdom Revolution is Sweeping NYC with Its 100% Mushroom Menu

a NY name synonymous with innovative and sustainable dining, has unveiled its latest masterpiece aptly called Third Kingdom - fuana, flora a

Plant-Based Innovations Lead the 2023 Food Tech 500 Rankings

The seismic shift in the global food paradigm continues with the 2023 Food Tech 500 rankings spotlighting sixty three companies at the leadi

Grasping the Nettle! NZ Farmers Weekly Article Promotes Shift Towards Plant-Based

In a compelling article published in The NZ Farmers Weekly, sustainability consultant Gord Stewart addresses a critical cross-roads faced by

Snake Steaks! Python Farming Proposed Amid Rising Animal Consciousness

Why, in an era of growing awareness of animal rights and the environmental toll of meat production, should humanity seek to expand its dieta

A Vein to be Tapped as abillion Heads to 20-Million Conscious Consumers '24

The target for 2024 is even more audacious. " We are aiming to onboard an additional 8 million people. This growth is testament to the incre

Dive Into THE KRAKEN, The World’s First Plant-Based Octopus Tentacle

In an extraordinary twist of culinary innovation, the food industry is witnessing the birth of an almost supernatural product - "THE KRAKEN

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends