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2 min read
NZ's Nutrition from Water Teams Up with MISTA to Bring Marine Whey to U.S. Markets
In another small but significant step for global sustainable nutrition, New Zealand-based Nutrition from Water (NXW) says its partnering wit
2 min read
Roquette Expands Plant Protein Portfolio with Innovative Pea & Fava Bean Proteins
French ingredients company Roquette has announced significant expansion to its plant protein range, introducing innovative pea and fava bea
2 min read
New IKEA Plant-Based Hot Dogs Sizzle Across Sydney
IKEA Australia is titalating taste buds with the launch of its brand new plant-based hot dogs, available nationwide for just $2. This sustai
2 min read
NewMoo’s Plant Seeds Makes Authentic Cow-Less Cheese
NewMoo's approach leverages plant seeds to produce casein proteins, essential for cheese with all the familiar taste, texture, and nutrition
2 min read
France’s HappyVore’s Croq’Coulis Ends the Meat vs. Vegetable War with Innovation Délicieuse
The end of the meat vs. vegetable is at an end in France according to plant-based food company HappyVore. CEO and Co-Founder Guillaume Duboi
2 min read
Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability
The popularity of plant-based seafood products, says the report, is due to their sustainablity and being ethical alternatives to tradition
2 min read
Boldly Foods Makes a Splash at US National Restaurant Association Exhibition with Two New Products
Boldly Foods introduced two BRAND NEW vegan 'land' foods - bacon plus our gluten free and keto shiitake mushroom steak tips
2 min read
Solar Foods Boosts Solein Production, Paving Way to Dairy Cow Replacement
The company's newly operational bioreactor at its head quarters in Vantaa, north of Helsinki, the Finnish capital, is now producing 450 kilo
1 min read
Turning Potatoes into Protein Biofactories as PoLoPo Awaits USDA Approval
PoLoPo’s innovation involves turning humble potato plants into biofactories through advanced metabolic engineering. This means the potatoes
2 min read
FROOM's 'Earth-Friendly' Pepper Pie With Jackfruit-A Downunder Belly Warmer
Winter in the Southern climes is the perfect time to indulge in warm, hearty dishes, and FROOM’s Pepper Pie with Jackfruit is a savoury trea
2 min read
Meati Secures Another $100M, Proving Plant-Based Meat Is Far From a “Dead Duck”
Colorado based, Meati, a mushroom-root meats company, just 'ramped' this trend by raising an another $100million, driving home the viability
2 min read
Is Wanda Fish's Ocean-Friendly Cultivated Bluefin Tuna Toro Sashimi the Future of Sustainable Seafood?
Israeli 'New Food' producer, Wanda Fish, has debuted of its cell-cultivated bluefin tuna toro sashimi.