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NZ's Nutrition from Water Teams Up with MISTA to Bring Marine Whey to U.S. Markets

In another small but significant step for global sustainable nutrition, New Zealand-based Nutrition from Water (NXW) says its partnering wit

Roquette Expands Plant Protein Portfolio with Innovative Pea & Fava Bean Proteins

French ingredients company Roquette has announced significant expansion to its plant protein range, introducing innovative pea and fava bea

New IKEA Plant-Based Hot Dogs Sizzle Across Sydney

IKEA Australia is titalating taste buds with the launch of its brand new plant-based hot dogs, available nationwide for just $2. This sustai

NewMoo’s Plant Seeds Makes Authentic Cow-Less Cheese

NewMoo's approach leverages plant seeds to produce casein proteins, essential for cheese with all the familiar taste, texture, and nutrition

France’s HappyVore’s Croq’Coulis Ends the Meat vs. Vegetable War with Innovation Délicieuse

The end of the meat vs. vegetable is at an end in France according to plant-based food company HappyVore. CEO and Co-Founder Guillaume Duboi

Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability

The popularity of plant-based seafood products, says the report, is due to their sustainablity and being ethical alternatives to tradition

Boldly Foods Makes a Splash at US National Restaurant Association Exhibition with Two New Products

Boldly Foods introduced two BRAND NEW vegan 'land' foods - bacon plus our gluten free and keto shiitake mushroom steak tips

Solar Foods Boosts Solein Production, Paving Way to Dairy Cow Replacement

The company's newly operational bioreactor at its head quarters in Vantaa, north of Helsinki, the Finnish capital, is now producing 450 kilo

Turning Potatoes into Protein Biofactories as PoLoPo Awaits USDA Approval

PoLoPo’s innovation involves turning humble potato plants into biofactories through advanced metabolic engineering. This means the potatoes

FROOM's 'Earth-Friendly' Pepper Pie With Jackfruit-A Downunder Belly Warmer

Winter in the Southern climes is the perfect time to indulge in warm, hearty dishes, and FROOM’s Pepper Pie with Jackfruit is a savoury trea

Meati Secures Another $100M, Proving Plant-Based Meat Is Far From a “Dead Duck”

Colorado based, Meati, a mushroom-root meats company, just 'ramped' this trend by raising an another $100million, driving home the viability

Is Wanda Fish's Ocean-Friendly Cultivated Bluefin Tuna Toro Sashimi the Future of Sustainable Seafood?

Israeli 'New Food' producer, Wanda Fish, has debuted of its cell-cultivated bluefin tuna toro sashimi.

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends