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Steakholder Foods Partners with ITRI to Launch 3D Printed Meat Alternatives into Asia

In a significant move promising to enhance the Taiwanese food industry, Isreali based Steakholder Foods , has announced a strategic partners

High-Protein Superfood Chocho Could Transform High Country Agriculture in ANZ

The ancient Andean lupin, Chocho, is gaining attention not only for its rich nutritional content but also for its potential to thrive in the

How Does 250-Thousand Litres Sound? UK’s Ivy Farm & Finland’s Synbio Powerlabs Power-Up Cultivated Meat Bioreactors

Scheduled to launch in early 2025, the facility will feature production vessels at 10,000L and 27,000L, plus six 250,000L manufacturing vess

Is Innovative Food Tech Key to NZ Reducing Carbon Footprint & Meeting Global Food Market Demands?

In the rapidly changing global food market, New Zealand faces significant pressure to bring its agricultural exports into line with internat

NZ Start-Up NXW Wins Big at Future Food Asia 2024

NXW is recognised for its work in using microalgae to create a sustainable, non-GMO protein source. Their approach aims to offer better nutr

London is the Hammiest City on Earth Says La Vie

London, a city famous for its ham-named locales like Buckingham, Clapham, and even Fulham, is embracing a quirky newcomer to its meaty tradi

Kiwi Daisy Lab Gets EPA Approval for Scaling Up of Precision Fermentation for Dairy Proteins

In a significant step forward for New Zealand’s biotech sector, the Environmental Protection Authority (EPA) has approved an application fro

GOOD Meat Launches Hybrid Chicken-3 to Singapore's Home Cooks

GOOD Meat's new hybrid chicken, known as Good Meat-3, a blend of 3% cultivated meat and 97% plant-based ingredients, is now available in th

Fonterra Puts Consumer Brands On The Block - Is This A Move Toward Sustainability and Relevance?

New Zealand's Fonterra Co-operative Group has announced a significant strategic shift aimed at reinforcing its position as a leading global

It Took 48 Hours to Grow Chicken Breasts for KYNDA's Mycoprotein Tacos

In what was considered impossible as little as 5-years ago, Germany based, KYNDA has successfully cultivated mycoprotein 'chicken breasts' r

Impossible Foods CEO Calls for a Redefinition of the Global Plant-Based Narrative

In a Bloomberg TV interview, Peter McGuiness, President & CEO of Impossible Foods, has made a compelling call for a "redefinition of the glo

Steakholder Foods & Wyler Farm Team Up to Bring Tasty Plant-Based Meat to Market

Wyler Farm will begin producing a variety of plant-based meat products using Steakholder Foods’ protein premixes. Expect to see mouthwaterin

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends