May - 2024 3/4

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Now They Are Transforming Jellyfish into Oyster-Like Protein

Israeli startup Qortein is turning jellyfish, a commonly overlooked marine species, into a valuable protein source. With global food securit

Voyage Foods Embarking on a Well Funded Future with its Cocoa Free Chocolate

Traditional cocoa production is facing challenges with soaring prices ( up 250%) and environmental concerns, so Voyage Foods has developed a

Climax Foods Earns PETA’s ‘Great Food Award’ After Good Food Awards SNAFU

In the continuing saga, Climax Foods, initially disqualified from the California based "Good Food Awards" last week due to a late rule chang

How Nutrition from Water™ is Redefining Protein Sources by Changing the Narrative

In a strategic move signaling more than just a change of name, New Zealand's NewFish is rebranding to Nutrition from Water™ (NXW), aiming to

Singapore's Tippling Club Sets New Culinary Standard with Cultivated Quail World First

This initiative makes Tippling Club the first restaurant worldwide to offer cultivated quail as a regular item on its menu, rather than mere

Magic Valley Research Reaffirms 'Active Curiosity' in Cultivated Meat Across Diverse Diets

Magic Valley, the Melbourne, Australia based cultivated meat company, recently unveiled their cultivated pork bao bun along with compelling

Japan Falling in Love With Plant-Based Sashimi

Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture

How Jackfruit Saved Sri Lanka During Times of Starvation - From WWII to The Pandemic

Amidst the harrowing times of both the Second World War and the recent COVID-19 pandemic, Sri Lanka found an unlikely hero in the jackfruit,

The Mushroom Meat Company Launches New Beef Alternative, Advocating Food as Medicine

Crafted from functional mushrooms and whole plants, this product mimics the taste and texture of traditional beef, fulfilling the palates of

Could New Zealand Forests Be the Next Big Source of Sustainable Meat Alternatives?

Scientists in Italy are pioneering an unconventional approach to developing meat alternatives that could revolutionise our diet and the way

NZ's Jooules's Eco-Friendly Innovation Puts the Edge on New Protein

Jooules, a Kiwi startup, is leveraging innovative technology to turn CO2 into a high-quality, protein nutritional powerhouse.

Plant-Based Meat Industry Thrives in Australia Despite Economic Challenges

The latest State of the Industry (SOI) report, released by Food Frontier, sheds light on the flourishing trajectory of the plant-based meat

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends