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BettaF!sh's New Seaweed-Based SAL-NOM Mimics Smoked Salmon, Protects Oceans
This time it's 'seaweed salmon' as German based, BettaF!sh, launches SAL-NOM, a revolutionary product replicating the rich, smokey flavour o
Wicked Kitchen Embarks on New Chapter with Ahimsa Group Buy-Out As Sarno Bros Bow Out
In a significant development in the plant-based food industry, Wicked Kitchen, known for its innovative vegan products, has been acquired by
Forsea Foods Debuts Revolutionary Cell-Cultivated Eel at Premier Tasting Event
In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t
Brevel Unveils Microalgae Protein Plant To Make Cheese & Milk Products
Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat
The Naturally Good Expo Update Fascin8Foods Partners with Plant-Based Distribution
At The Naturally Good Expo in Sydney, Fascin8Foods has teamed up with Plant-Based Distribution, Australia's premier distributor of plant-bas
Verdure à la Victoire - Paris 2024 Olympics Embraces Plant-Powered Menus
Catering company Sodexo Live! has developed over 500 plant-powered recipes for the event, with 120 daily specials including a third as veget
Bravo TESCO as it Leads The Way with Laser Label Printing, Kiwis Eye Compostible Alternatives by 2025
In a significant move toward sustainability, UK supermarket retailer, Tesco, is introducing an 'Earth Friendly' method to tag avocados - las
Veganz Unveils Game-Changing OrbiFarm Technology for Supercharged Pea Protein Farming
Imagine pea plants yielding twice the peas compared to traditional farming and harvested six times a year!l? The growing process ensures a