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Hydroponics & Vertical Gardens Reshaping Hospitality & Consumer Expectations
The global hospitality sector is experiencing a green revolution, with an increasing number of hotels and restaurants adopting vertical gard
Afterlife Ag's Innovative Waste Solution Turning Table Scraps into Gourmet Mushrooms
#earthhack In a innovative effort to tackle concerns over restaurant food waste, New York-based Afterlife Ag is transforming discarded food
From Brews to Breakthrough - Kiwi Hop-Based Weight Loss Solution Hits U.S.
The 100% Kiwi innovation, Calocurb, featuring the hop-based natural ingredient Amarasate, is answering the call for safer alternatives and t
Vegan Smoked Sausage with Szechuan Sauce Supreme Winner at NZ Deli Awards
The New Zealand Vegan Society has announced the winners of its sixth annual Vegan Sausage and Deli Meats Awards. The Smoked Sausage with Sze
Uncaged Innovations Leads the Way with Grain-Based Leather
Creating 'Earth Friendly' Fashion
Uncaged Innovations is setting a new standard in sustainable materials with their remarkable grain-based
Kirin's Electric Salt Spoon Zaps High Sodium Consumption
In an innovative and quirky move to tackle Japan's high salt intake, multi-faceted food company, Kirin Holdings , has launched the Electric
The Pulling Power of Fable's Shiitake Is Back at Guzman y Gomez
In response to overwhelming customer demand, Fable Food Co.'s pulled shiitake mushroom is back on the menu at Guzman y Gomez, now available
Educational Courses in Vegan and Vegetarian Cooking Reflect Rising Food Trends
In response to a significant shift in dietary preferences, TAFE NSW, Australia, is launching an innovative program aimed at equipping future