This year's America's Cup, in Barcelona, Spain, is not only making waves on the waters but also with the amazing food on offer. A first perh

IKEA's investment in New School Foods, a Canadian based plant-based seafood start-up, aligns seamlessly with its expansive net-zero and sust

The 12th annual KiwiNet Awards for Research Commercialisation have revealed this year's finalists, featuring innovations across a spectrum o

The company, already recognised for its commitment to sustainability and health, is making significant strides in the competitive food serv

A new report has revealed plant-based eating is becoming increasingly popular across Australia and New Zealand, with 68% of Aussies and 67%

Monatea, a vibrant South African startup, is making bubbles with its innovative sparkling Rooibos tea. By infusing this popular beverage wi

As the world grapples with the urgent need to mitigate climate change impacts, the absence of environmentally friendly, plant-based alternat

Researchers have made an exciting breakthrough in nutritional science with the discovery of Vitamin B12 in the superfood, spirulina. This fi

A monumental success for New Zealand's entrepreneurial landscape as the innovative Kiwi startup, AREPA, secures its place on the shelves of

In response to the environmental and social challenges posed by the mass production of coffee and cocoa, a new wave of Impact Startups is em

Each week now we bring together our top video headlines for you to watch or listen to at your leisure

In the fast-moving global sustainable food arena, Singapore based, Eat Karana is emerging as a real game-changer by highlighting the role of