Indian based material science company Zerocircle is redefining the landscape of packaging and disposable products by introducing a line of s

A unique following has emerged around plant-based and vegan foods within anime communities across the globe. This trend taps into the ethic

Australia’s plant-based revolution just got a serious upgrade with the nationwide launch of vEEF, the country's first carbon-neutral plant-

The results are in and according to a survey by YouGov, Gen Z consumers are increasingly willing to pay a premium for grocery products alig

Steakholder Foods global leaders in 3D-printed protein production, has entered a commercial sales agreement with Bondor Foods, a frozen foo

Imagine biting into a piece of cheese that stretches tantalisingly from your pizza, but without any cow dairy involved. That's the future, I

TIMO.EARTH, is an innovative B2B service developed by New Zealand's PlanetFood Solutions Ltd, operating as TIMOGlobal Ventures, is set to la

In a quirky and unexpected twist, Volkswagen of America Inc. has announced its beloved Gewürz Ketchup - spicy tomato sauce, the signature sa

San Francisco based , Plenty Unlimited has opened of the world’s first indoor, vertical berry farm delivering commercial volumes of fruit.

A remarkable initiative from University of California, Berkeley microbiologist and chef Vayu Hill-Maini is transforming food waste into fine

In a delicious nod to global culinary trends, US based Franklin Farms, has announced the launch of its new product, Island Style Pineapple T

In a recent blind taste test involving 1,192 omnivores and flexitarians, products containing a 50/50 blend of animal and plant ingredients e