SimpliiGood is just months away from the launch of its innovative spirulina smoked salmon in Europe, signaling a major advancement in the p

Synlait, New Zealand appears to be positioning itself to capitalise on the growing pea and oat milk protein powder market, projected to grow

Cornell University researchers have made a 'Star Trek' science fiction concept a reality by creating biohybrid robots controlled by king oys

In a move set to challenge France's deep-seated carnivore culture, Swiss food tech company Planted has introduced a revolutionary fermented

In the most recent thought-provoking episode of Cleo Abram's YouTube show, a claim was made that to meet the demands of the growing global p

In a stunning victory in the 2024 Official Great Aussie Pie Competition, Forster Bakehouse at Forster on Australia's Mid-North Coast, has be

South Korea's iconic dish, kimchi, is facing a significant threat due to changes in the local climate, which are disrupting the growing cond

In a major shift towards sustainable eating, a national survey just out indicates 'meat reducer' has emerged as Australia’s most popular die

Twinings is tapping into the Gen Z market with its latest launch of fortified sparkling teas. The trio of new offerings aim to provide a fr

In a bold culinary twist, US based, S'NOODS has turned the familiar pasta noodle into a delectable snack, capturing the hearts and taste b

The discovery of dangerous levels of PFAS contamination (per- and polyfluoroalkyl substances) in beef has forced authorities to halt sales,

In a quirky twist on supermarket shopping, Lidl Sweden is orchestrating a new way to win over customers, literally. The German grocery chain