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PETA’s 2024 Vegan Food Awards From Artisan Cheese to Indulgent Pizza

From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant

Magpye’s Steak & Ale Pie Crowned PETA’s Best Pie of 2024!

In an exciting win for plant-based pies everywhere, UK based, Magpye's Steak & Ale Pie has just scooped up PETA’s Best Pie of 2024 award! Th

Could New Zealand Become the World’s Next 'Blue Zone'?

New Zealand is well positioned to leverage the 'Blue Zone' model not only for enhancing the well-being of its people but also for shaping br

Veganz 'Game-Changing' Peas on Earth Protein Hack Expands Availability in Germany

Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig

MIA-The Consumer in Emerging Plant-Based Meat & Alt.Proteins Sector

Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr

Why Swedish Influence is Helping Japanese Vegan Cheese Compete on the World Stage?

In a unique blending of cultures, Vego Japan is managing to carve a unique place in the global cheese scene. Despite Japan’s culinary ties t

Is Growing Genetically Modified Vegetables in the Dark A Step Too Far for Consumers?

Did you know scientists are working on what's known as “electro-agriculture". This is the idea according to cell.com of growing genetically

'Same Same But Different' as Chunk Foods Brings Plant-Based Meat Cuts to LA & NYC

US based, plant-based meat company Chunk Foods is currently debuting its innovative whole cuts in Los Angeles, with another launch in New Yo

Flora Food Group Wins Award for Eco-Friendly Plant Butter Tub

#earthhack Flora Food Group has won the prestigious World Sustainability Award for Eco Design with their unique paper-based butter tub, a fu

Plant-Based Products Shine at SIAL 2024 Food Innovation Awards

At the SIAL 2024 Food Innovation Awards, plant-based products took center stage, reflecting the growing consumer shift toward sustainable an

#earthhack How Legacy Timber Starch Knowledge Leads to Seaweed-Based Polymers, Offering Earth Friendly Consumer Benefits

#earthhack A New Zealand breakthrough is transforming seaweed into the foundation for sustainable industrial products. Drawing on traditiona

Chef Alexis Gauthier’s Bold Move to Save Our Oceans from Sushi Overfishing Crisis

In the heart of London, French Chef Alexis Gauthier is redefining the culinary landscape with his bold response to one of the largest crises

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends