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Revo Foods Unveils World's Largest 3D Food Printing Facility in Vienna
Austrian based, Revo Foods, has officially opened the doors to what it declares as the "world’s largest" industrial facility for 3D food pri
Israel's Alt-Protein Sector Flourishes Amidst Adversity
Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati
A Bittersweet Adios as Raglan Food Co. Pulls Plug on U.S. Market
Kiwi coconut yogurt company, Raglan Food Co, has decided to pull back from launching in the U.S. market. Revealing the 'painful' decision vi
Coco2 Launches Australia’s First Coconut-Based Infant Formula Amid Global Market Expansion
Australian based, Coco2, has introduced the first coconut-based infant formula, marking a significant milestone in the diversification of p
The Antipodean Vegan Cheeses are Footing It with the Rest of the World
These Antipodean vegan cheese nominees are part of a plant-based cheese market experiencing significant growth. Valued at approximately USD
Will the World Be Watching as Steakholder Foods Lands First Fish with Bondor Foods?
Steakholder Foods has achieved a major milestone in the global alternative protein market, announcing its first purchase order with Bondor
Christchurch Bistro Grater Goods Launches NZ's First Plant-Based Salmon into Supermarkets
Christchurch-based bistro turned food manufacturer, Grater Goods, has announced the launch of New Zealand's first plant-based salmon, set to