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Mitrofresh Achieves 100% Organic Certification for King Oyster Mushrooms

Mitrofresh, a leading European producer of exotic mushrooms, has announced its medium and mini-sized King Oyster mushrooms, are now 100% org

Blackcurrant Boom as Kiwi Berries to Pack a Bigger Punch with Government-Backed Boost

The humble blackcurrant is about to get a serious upgrade, thanks to a new Government-backed project aimed at transforming waste into high-v

Savouring the Moment As Consumers Reshape Food in 2024-25 - Waitrose Report

The Waitrose Food & Drink Report 2024-25, based on insights from a survey of 3,239 customers in October 2024, reveals a compelling shift in

Global Vegan Cheese Market Set to Surge to $1.4 Billion by 2031- Opportunities for UK & ANZ Producers

The global vegan cheese market is on a trajectory to nearly double in size, with projections estimating it will reach $1.4 billion by 2031.

Heather Mills Calls for Unity Among Vegan Brands After Allplants Collapse & Unilever Puts The Vegetarian Butcher on the Block

Heather Mills, the UK-based vegan entrepreneur and founder of VBites, has issued a rallying cry to the plant-based sector following the coll

Could New Zealand’s Kinleith Mill Become a Sustainable Packaging Hub as W-Cycle & Melhoramentos Lead a Compostable Revolution

As the world turns off to single-use plastics, innovative partnerships between Israeli clean-tech company W-Cycle and Brazilian forestry gia

Ditch Dairy, Beat the Heat as Plant-Based Diets Slash Hot Flushes by 92%, Study Reveals

If you’re on the fence about going plant-based, here’s a sizzling reason to give it a shot: a new study has found replacing animal products

UMAMI Bioworks & Steakholder Foods Edge Closer to 3D-Printed Seafood Commercialisation

Singapore based, UMAMI Bioworks, a regional leader in cultivated seafood innovation, and Israeli based, Steakholder Foods, focused on altern

How This Rare White Elf Mushroom Could Be the Secret to Fighting Human Fatigue

Feeling drained? You’re not alone. With busy schedules, endless screen time, and stress piling up, global fatigue levels are at an all-time

How a Briney Alaskan Kelp Vodka is Making Waves in the Spirits World

An ocean-inspired vodka has taken center stage at the 2024 Alaska Symphony of Seafood, winning Top Honors for Innovation and the Beyond the

The Best (and Worst) Airlines for Vegan In-Flight Meals This Festive Season

As this years festive travel season looms and with veganism a global phenomenon, airlines are under pressure to cater to plant-based travele

Singapore Does It Again at Baku with Cheers to Sewage Beer!

At the United Nations climate summit in Baku, Singapore made waves, not just with its water conservation practices and cultivated meat innov

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends