Mitrofresh, a leading European producer of exotic mushrooms, has announced its medium and mini-sized King Oyster mushrooms, are now 100% org

The humble blackcurrant is about to get a serious upgrade, thanks to a new Government-backed project aimed at transforming waste into high-v

The Waitrose Food & Drink Report 2024-25, based on insights from a survey of 3,239 customers in October 2024, reveals a compelling shift in

The global vegan cheese market is on a trajectory to nearly double in size, with projections estimating it will reach $1.4 billion by 2031.

Heather Mills, the UK-based vegan entrepreneur and founder of VBites, has issued a rallying cry to the plant-based sector following the coll

As the world turns off to single-use plastics, innovative partnerships between Israeli clean-tech company W-Cycle and Brazilian forestry gia

If you’re on the fence about going plant-based, here’s a sizzling reason to give it a shot: a new study has found replacing animal products

Singapore based, UMAMI Bioworks, a regional leader in cultivated seafood innovation, and Israeli based, Steakholder Foods, focused on altern

Feeling drained? You’re not alone. With busy schedules, endless screen time, and stress piling up, global fatigue levels are at an all-time

An ocean-inspired vodka has taken center stage at the 2024 Alaska Symphony of Seafood, winning Top Honors for Innovation and the Beyond the

As this years festive travel season looms and with veganism a global phenomenon, airlines are under pressure to cater to plant-based travele

At the United Nations climate summit in Baku, Singapore made waves, not just with its water conservation practices and cultivated meat innov