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Accor Joins Global Hotel Groups in Expanding Plant-Based Menus to Reduce Pressure on Planet

The global hospitality giant Accor is expanding it's plant-based menu offerings across its hotels in the Americas, aiming for 100% plant-bas

Kimchi in a Can?! Narichan’s Zesty Beverage is Gen Z’s New Flavour Fix. What Next?

In a creative move to modernise traditional Korean cuisine, South Korean company Narichan has introduced Kimchi in a can, a ready-to-drink (

Get Ready to Adapt as Key 2025 Trends Impact Plant-Based Food Market in Australia and New Zealand

The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume

Kiwi Plant-Based Products Earn Top Spot in Cuisine Premier Food & Beverage Magazine

Two Kiwi plant-based favs get a guernsey and well-deserved recognition in New Zealand's prestigious food and beverage magazine, Cuisine. In

It Might Be Cheesy But its a Winner 2024 New Zealand Vegan Pie Awards Winners!

Jason Hay, Master Vegan Pie maker and proprietor of Ellerslie based, Richoux Patisserie and his family are celebrating this morning after w

The Sway Polybag! Just What the World Needs... NOW!

The Sway Polybag, a game-changer in eco-friendly packaging. Developed by California based, EcoEnclose, these bags have seaweed as their prim

Zoffee Secures Nearly a Million Dollars Funding to Launch Sustainable NZ Native Alt.Coffee

New Zealand-based Zoffee, has secured a $930,000 investment to develop a sustainable coffee alternative made entirely from native plants. Th

How the Four Seasons Hotel is Redefining Luxury Dining with Oshi's Plant-Based Salmon

This is a positive move towards sustainable dining as the Four Seasons Hotel San Francisco serves Israeli based, Oshi's plant-based salmon f

Future Solutions for New Zealand's Dairy Industry Right Under Industry & Government Noses

Precision fermentation, spearheaded by innovators like Auckland, based Daisy Lab, offers a sustainable path forward by utilising existing in

Make Way For the Nutritarian Plant-Rich Diet & How it Could Help Women Age Healthier & Reduce Inflammation

On this International Vegan Day we can reveal a new study from Northern Arizona University, the Nutritional Research Foundation, and the epi

How an Italian Duo in Glasgow Takes Plant-Based Cuisine to a Whole New Level with Sgaia Foods Bottega Deli

In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia F

Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends