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Solein Takes Centre Stage in Brooklyn As A New Era of Fine Dining Begins

Brooklyn's celebrated Olmsted restaurant, led by Chef Greg Baxtrom ( shown left), has made history by hosting the United States’ debut tasti

Generation Alpha Sends a Clear Signal to Plant-Based & Earth-Friendly Brands To Lead the Way

Global marketing transformation agency Razorfish has released a comprehensive study highlighting Generation Alpha - those born between 2010

Singapore Evening at COP29 with Cultivated Quail Delicacy Amid Greenwashing Concerns

In a refreshing highlight of COP29, on in Baku, Azerbaijan, Singapore hosted its annual ‘Singapore Evening,’ showcasing Vow’s Forged Parfait

AI Brings Plant-Based Meats Closer to the Real Thing

Stanford University researchers are using artificial intelligence (AI) to make plant-based meats taste and feel even more like the real thin

Bunge’s Beleaf Plantery Wins Fi Europe Innovation Award for Dairy Alternatives

Bunge has been honoured with the prestigious Fi Europe Innovation Award 2024 in the Dairy Alternative category for its unique product, Belea

Kiwi Oat Milk Pioneers Otis and All Good Join Forces to Push Innovation

In a significant development for New Zealand's plant-based beverage industry, leading oat milk producers Otis and All Good have announced a

Would You Eat Food Grown Using Nuclear Reactor Power?

In a potentially far-reaching development, AEssense LLC has launched the world's first vertical farm powered by a small modular nuclear reac

Hong Kong Joins Cultivated Meat Revolution with Vow’s Gourmet Launch

Until now, cultivated meat has been a rarity, only sold in Singapore and the United States. But this week, Hong Kong became the latest marke

Rainstick Mimicking The Power of Lightning Fueled by Thousands of Years of Aboriginal Wisdom

In the quest to feed 10 billion people by 2050, innovative solutions are literally inspired by the power of lightening. Rainstick, an agri-t

Cod Almighty! The Vegetarian Butcher’s Plant-Based Battered Fish Fillet Wins Gold at The Grocer Awards

UK's, The Vegetarian Butcher is reeling in success with its plant-based battered fish fillet, Cod Almighty, taking home gold for best innova

New Zealand's Ideal Conditions for Duckweed Cultivation & RuBisCo Protein Production

New Zealand's temperate climate and abundant freshwater resources make it an ideal location for cultivating duckweed, a rapidly growing aqua

Protein Transition Takes Centre Stage at Dutch University’s Annual Lecture

Academics from Wageningen University & Research (WUR), Europe's top agricultural institution, have called for an urgent acceleration of the

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends