Brooklyn's celebrated Olmsted restaurant, led by Chef Greg Baxtrom ( shown left), has made history by hosting the United States’ debut tasti

Global marketing transformation agency Razorfish has released a comprehensive study highlighting Generation Alpha - those born between 2010

In a refreshing highlight of COP29, on in Baku, Azerbaijan, Singapore hosted its annual ‘Singapore Evening,’ showcasing Vow’s Forged Parfait

Stanford University researchers are using artificial intelligence (AI) to make plant-based meats taste and feel even more like the real thin

Bunge has been honoured with the prestigious Fi Europe Innovation Award 2024 in the Dairy Alternative category for its unique product, Belea

In a significant development for New Zealand's plant-based beverage industry, leading oat milk producers Otis and All Good have announced a

In a potentially far-reaching development, AEssense LLC has launched the world's first vertical farm powered by a small modular nuclear reac

Until now, cultivated meat has been a rarity, only sold in Singapore and the United States. But this week, Hong Kong became the latest marke

In the quest to feed 10 billion people by 2050, innovative solutions are literally inspired by the power of lightening. Rainstick, an agri-t

UK's, The Vegetarian Butcher is reeling in success with its plant-based battered fish fillet, Cod Almighty, taking home gold for best innova

New Zealand's temperate climate and abundant freshwater resources make it an ideal location for cultivating duckweed, a rapidly growing aqua

Academics from Wageningen University & Research (WUR), Europe's top agricultural institution, have called for an urgent acceleration of the