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2 min read
Can New Zealand Lead the Plant-Based Ice Cream Probiotic Revolution?
With the world starting to embrace functional frozen treats, New Zealand’s plant-based ice cream makers have a golden opportunity to innovat
2 min read
Foodpreneurs Festival is a Launchpad for Australasian Consumer Product Innovators
The Foodpreneurs Festival, happening on May 22-23 2025 at Abbotsford Convent outside of Melbourne, Victoria, Australia, presents a significa
2 min read
Emirates Boosts In-Flight Vegan Food with Innovative Ingredients and Culinary Masterpieces
Emirates Airlines has announced a re-focus on innovative in-flight vegan food options. Catering to the growing number of vegan travelers and
1 min read
What’s Driving the Surge as US Plant-Based Food Market Poised to Triple by 2033?
The US plant-based food market is forecast to grow from $9.87 billion in 2024 to $26.72 billion by 2033, according to a report by Research a
2 min read
A New Era of Luxury as UMAMI Bioworks Creates Sustainable Sturgeon-Free Caviar
The world of fine dining is undergoing a transformation as Singapore-based UMAMI Bioworks introduces its game changing cultivated sturgeon-f
2 min read
Why a UK Plant-Protein Brand Is Moving Away from the Vegan Label
UK based, Better Nature, makers of a range of tempeh products, is ditching the "vegan" label, and here’s why. While Veganuary remains a rall
2 min read
Hemp Packaging Revolution Keeping Tomatoes Fresher, Cutting Plastic, and Revitalising Local Mills
Hemp packaging could be a game-changer for reducing plastic pollution, and a mix of international innovation and local opportunities could s
2 min read
Tiny NZ Plant Radula Marginata Offers Big Hope for Pain Relief
A tiny native plant tucked away in New Zealand's wilderness could hold the key to relieving chronic pain and inflammation. Known as Radula m
2 min read
Year of the Snake Celebrates with 6 Plant-Based Recipes Embracing Wisdom and Elegance
Whether you’re hosting a Lunar New Year feast or enjoying a quiet family dinner, these six recipes capture the spirit of the Snake while bei
2 min read
Fascin8foods Launches FROOM Range in Harris Farm Markets Across Three Aussie States
Australian startup Fascin8foods is making waves with its innovative mushroom-based range, FROOM, now available at select Harris Farm Markets
2 min read
Is Biomanufacturing Australia’s Untapped Opportunity for People and Planet?
This must-read article delves into the transformative potential of biomanufacturing and its role in building a sustainable, future-focused e
2 min read
Thailand’s Plate of the Future as Aleph Farms Applies for Approval of 'Petit Steak'
Israeli based Aleph Farms has taken a major step by submitting Thailand’s first-ever regulatory application for cell cultivated beef. The mo