Auckland’s favourite vegan burger chain, Wise Boys, has teamed up with My Food Bag to serve up plant-based perfection this Veganuary. With t

New Zealand's vegetable producers are poised to embrace geothermal energy to transform greenhouse and vertical farming operations, moving aw

This Veganuary, the UK'S younger generation's appetite for eco-friendly, plant-based dining is shining brightly with the Brighter Burger now

#earthhack Rotorua, famed for its geothermal landscapes, could become a global hub for sustainable biofuel innovation and it has the backing

A landmark study spanning more than 20-years and involving more than 500,000 participants across multiple European countries has revealed

The Japanese government has made a bold appeal to its citizens to eat more vegetables. But as food prices soar, this well-intentioned advice

Swiss scientists have achieved an extraordinary feat by creating glow-in-the-dark bio-battery using the natural luminescence of fungi. This

Florida's citrus industry, once synonymous with the state's identity, is facing unprecedented challenges due to a combination of severe weat

The U.S. Food and Drug Administration or FDA has released draft guidance titled "Labeling of Plant-Based Alternatives to Animal-Derived Food

Japan has made history with the debut of Idemitsu IFG Plantech Racing, the world’s first plant-based racing oil, offering a staggering 194%

While duckweed, scientifically known as Lemna, might seem like just 'green floaty stuff' on a pond, this tiny aquatic plant is quietly posit

#earthhack In a delicious twist on eco-friendly fashion, tomato leather is emerging as the latest sustainable alternative to traditional ani