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Indonesia’s ‘Fish Milk’ Revolution A Bold Answer to Malnutrition, But Really?
In Indonesia, with a population of 284-million people, child malnutrition and a lack of affordable dairy options are persistent issues, an i
UMAMI Bioworks & Steakholder Foods Edge Closer to 3D-Printed Seafood Commercialisation
Singapore based, UMAMI Bioworks, a regional leader in cultivated seafood innovation, and Israeli based, Steakholder Foods, focused on altern
Solein Takes Centre Stage in Brooklyn As A New Era of Fine Dining Begins
Brooklyn's celebrated Olmsted restaurant, led by Chef Greg Baxtrom ( shown left), has made history by hosting the United States’ debut tasti
Singapore Evening at COP29 with Cultivated Quail Delicacy Amid Greenwashing Concerns
In a refreshing highlight of COP29, on in Baku, Azerbaijan, Singapore hosted its annual ‘Singapore Evening,’ showcasing Vow’s Forged Parfait
Hong Kong Joins Cultivated Meat Revolution with Vow’s Gourmet Launch
Until now, cultivated meat has been a rarity, only sold in Singapore and the United States. But this week, Hong Kong became the latest marke
ANDFOODS & Food Frontier ANZ Finalists in the $2-Mill Food Planet Prize 2025
The Food Planet Prize 2025 longlist has been announced, recognising 39 groundbreaking initiatives across 23 countries currently revolutionis
SuperMeat Cultivated Chicken Edges Closer to Local Affordability
SuperMeat, Israeli based cultivated chicken producer, has made strides towards making lab-grown meat market-ready. With a production cost no