On April 9, Nelson, New Zealand becomes ground zero for a quietly transformative movement: the New Zealand Cellular Agriculture Symposium 20

If butter no longer needs cows, what happens to the empires built on milk? California-based startup Savor has just served up a carbon-fat

The global food industry isn’t just changing, it’s undergoing a total rewiring. The rise of alternative proteins, cultivated meat, preci

If you want people to eat your cheese, they need to be able to find it. Sounds obvious, right? Yet time and time again, great plant-based pr

Something wild just happened in San Francisco - New Zealand’s foodtech scene finally got the global nod it deserves. For the second year run

You know concept cars, the sleek, futuristic prototypes designed to push boundaries and spark imaginations. Now, meet concept food. Finnish

FOODEX Japan 2025 is gearing up to be a feast of the future, a playground for plant-based pioneers, seaweed evangelists, and anyone with a s

Picture this: you’re pouring a pint, and instead of reaching for an egg, the protein you need is already there. Sounds wild, right? But Dutc

Kiwi-born startup NXW (Nutrition from Water) has just cranked up its game, setting up shop near Faro with the operational firepower to churn

India is about to flip its meat game on its head. A recent survey by Mumbai-based biotech startup Biokraft Foods has dropped a bombshell - 6

Scientists in Denmark are working on something truly fascinating - they are making oyster-like seafood from mushroom mycelium. Mycelium, whi

China has opened a state-of-the-art cultivated meat centre, backed by a substantial $11 million investment from local government and busines