Scientists in Denmark are working on something truly fascinating - they are making oyster-like seafood from mushroom mycelium. Mycelium, whi

China has opened a state-of-the-art cultivated meat centre, backed by a substantial $11 million investment from local government and busines

Australian startup Fascin8foods is making waves with its innovative mushroom-based range, FROOM, now available at select Harris Farm Markets

In Indonesia, with a population of 284-million people, child malnutrition and a lack of affordable dairy options are persistent issues, an i

Singapore based, UMAMI Bioworks, a regional leader in cultivated seafood innovation, and Israeli based, Steakholder Foods, focused on altern

Brooklyn's celebrated Olmsted restaurant, led by Chef Greg Baxtrom ( shown left), has made history by hosting the United States’ debut tasti

In a refreshing highlight of COP29, on in Baku, Azerbaijan, Singapore hosted its annual ‘Singapore Evening,’ showcasing Vow’s Forged Parfait

Until now, cultivated meat has been a rarity, only sold in Singapore and the United States. But this week, Hong Kong became the latest marke

The Food Planet Prize 2025 longlist has been announced, recognising 39 groundbreaking initiatives across 23 countries currently revolutionis

SuperMeat, Israeli based cultivated chicken producer, has made strides towards making lab-grown meat market-ready. With a production cost no