With the highest per capita chocolate consumption globally, Switzerland is now blending tradition with cutting-edge technology, crafting cho

In yet another evolutionary example of the changing food technology paradigm, German startup, PROJECT EADEN, is making waves with its innova

Aquila's groundbreaking product, Lightway Sentry, uses photonics technology, light beams transmitted from a ground-based system to a solar c

Ever found yourself staring blankly at the contents of your fridge, wondering how on earth you could make a meal out of the seemingly random

In yet another remarkable leap for sustainable food production, the US based startup Savor is making headlines by creating butter-like fats

In a beautifully creative move towards sustainability, New Zealand Maori entrepreneurs are taking recycled ocean plastic waste to a whole ne

So what about seaweed beer? One such ingredient gaining attention is seaweed, known for its ability to enrich the flavour profiles of beers

#earthhack In a innovative effort to tackle concerns over restaurant food waste, New York-based Afterlife Ag is transforming discarded food

The 100% Kiwi innovation, Calocurb, featuring the hop-based natural ingredient Amarasate, is answering the call for safer alternatives and t

Creating 'Earth Friendly' Fashion Uncaged Innovations is setting a new standard in sustainable materials with their remarkable grain-based

In an innovative and quirky move to tackle Japan's high salt intake, multi-faceted food company, Kirin Holdings , has launched the Electric

Launched three years ago via a combination of private enterprise and local government assistance, the Hongqiao AI Canteen, with its 30-seat