EARTH HACKS 5/11

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Bravo TESCO as it Leads The Way with Laser Label Printing, Kiwis Eye Compostible Alternatives by 2025

In a significant move toward sustainability, UK supermarket retailer, Tesco, is introducing an 'Earth Friendly' method to tag avocados - las

Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability

The popularity of plant-based seafood products, says the report, is due to their sustainablity and being ethical alternatives to tradition

Solar Foods Boosts Solein Production, Paving Way to Dairy Cow Replacement

The company's newly operational bioreactor at its head quarters in Vantaa, north of Helsinki, the Finnish capital, is now producing 450 kilo

Is Innovative Food Tech Key to NZ Reducing Carbon Footprint & Meeting Global Food Market Demands?

In the rapidly changing global food market, New Zealand faces significant pressure to bring its agricultural exports into line with internat

GOOD Meat Launches Hybrid Chicken-3 to Singapore's Home Cooks

GOOD Meat's new hybrid chicken, known as Good Meat-3, a blend of 3% cultivated meat and 97% plant-based ingredients, is now available in th

Now They Are Transforming Jellyfish into Oyster-Like Protein

Israeli startup Qortein is turning jellyfish, a commonly overlooked marine species, into a valuable protein source. With global food securit

Voyage Foods Embarking on a Well Funded Future with its Cocoa Free Chocolate

Traditional cocoa production is facing challenges with soaring prices ( up 250%) and environmental concerns, so Voyage Foods has developed a

How Nutrition from Water™ is Redefining Protein Sources by Changing the Narrative

In a strategic move signaling more than just a change of name, New Zealand's NewFish is rebranding to Nutrition from Water™ (NXW), aiming to

Japan Falling in Love With Plant-Based Sashimi

Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture

Could New Zealand Forests Be the Next Big Source of Sustainable Meat Alternatives?

Scientists in Italy are pioneering an unconventional approach to developing meat alternatives that could revolutionise our diet and the way

NZ's Jooules's Eco-Friendly Innovation Puts the Edge on New Protein

Jooules, a Kiwi startup, is leveraging innovative technology to turn CO2 into a high-quality, protein nutritional powerhouse.

Kelp Emerging as Europe's Next Big Sustainable Ingredient

Kelp seaweed looks set to become a key sustainable ingredient in European markets, according to recent findings from Mintel.

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends