EARTH HACKS 6/11

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NZ's Jooules's Eco-Friendly Innovation Puts the Edge on New Protein

Jooules, a Kiwi startup, is leveraging innovative technology to turn CO2 into a high-quality, protein nutritional powerhouse.

Kelp Emerging as Europe's Next Big Sustainable Ingredient

Kelp seaweed looks set to become a key sustainable ingredient in European markets, according to recent findings from Mintel.

What's in a Name? Out with 'Vegan' & 'Plant-Based,' In with 'Climate Friendly' & 'Carbon Neutral

This research indicates a marked consumer preference for items labeled as "climate friendly" and "carbon neutral," with these terms proving

The Jackfruit Company Leads in Eco-Innovation with Regenerative Agriculture & Carbon Reduction

In Boulder, Colorado and India, The Jackfruit Company is not just talking about sustainability; it's actively shaping the future of food pro

The Race for Hyper-Protein as Wamame Foods Go Ballistic

Wamame Foods has unveiled its Outlier Protein, boasting a protein content a staggering 64% higher than that of cooked ground beef.

Australia's Push for Food System Overhaul to Hit Climate Goals

Food Frontier, Australia's advocate for alternative protein industries, is pressing Federal and State politicians and decision-makers to ove

How Heston's Protoge & Kiwi Seaweed Are Revolutionising Your Next Meal

AgriSea New Zealand, traditionally known for its agricultural seaweed products is now finding ways to "proteinise seaweed." The initiative p

New Zealand's TWIICE Revolutionises Coffee Drinking with Edible Cups

The TWIICE, edible cups are crafted to satisfy the palate, they carry the nostalgic taste of a vanilla biscuit, reminiscent of wine biscuits

Upward Trajectory of Bio-based Leather for Fashion and Beyond

Bio-based leather, derived from fruit, vegetables, mushrooms, and agricultural waste, are at the forefront of the sustainable materials revo

New Zealand's Seaweed Industry Faces Regulatory Roadblocks, Hindering Multi-Million Dollar Export Potential

New Zealand's potential to become a leader in the expanding global seaweed industry, currently valued at nearly $12.0 billion by 2030, is be

Grasping the Nettle! NZ Farmers Weekly Article Promotes Shift Towards Plant-Based

In a compelling article published in The NZ Farmers Weekly, sustainability consultant Gord Stewart addresses a critical cross-roads faced by

A Vein to be Tapped as abillion Heads to 20-Million Conscious Consumers '24

The target for 2024 is even more audacious. " We are aiming to onboard an additional 8 million people. This growth is testament to the incre

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends