In a strategic move towards harnessing the untapped potential of the plant kingdom, Dutch food and feed processor, Nutreco, has unveiled a p

Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat

Catering company Sodexo Live! has developed over 500 plant-powered recipes for the event, with 120 daily specials including a third as veget

In a significant move toward sustainability, UK supermarket retailer, Tesco, is introducing an 'Earth Friendly' method to tag avocados - las

The popularity of plant-based seafood products, says the report, is due to their sustainablity and being ethical alternatives to tradition

The company's newly operational bioreactor at its head quarters in Vantaa, north of Helsinki, the Finnish capital, is now producing 450 kilo

In the rapidly changing global food market, New Zealand faces significant pressure to bring its agricultural exports into line with internat

GOOD Meat's new hybrid chicken, known as Good Meat-3, a blend of 3% cultivated meat and 97% plant-based ingredients, is now available in th

Israeli startup Qortein is turning jellyfish, a commonly overlooked marine species, into a valuable protein source. With global food securit

Traditional cocoa production is facing challenges with soaring prices ( up 250%) and environmental concerns, so Voyage Foods has developed a

In a strategic move signaling more than just a change of name, New Zealand's NewFish is rebranding to Nutrition from Water™ (NXW), aiming to

Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture