EARTH HACKS 9/11

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Auckland-Based Plant Projects Launches New Zealand's First Pea Isolate Milk

Further expansion in the dairy alternative market as Auckland-based Plant Projects launches New Zealand's first pea isolate milk, marking a

Mushrooms Are The Culinary & Health Superstars of 2024

Humble mushrooms have taken on celebrity status in the culinary world this year, perhaps its the most exciting food trend according to the U

Organic Denmark Keeps Pace in Global Plant-Based Expansion with BioFach Showcase

As the world increasingly leans towards sustainable and plant-based eating habits, Denmark is no laggard. The upcoming BioFach Organic Exhib

While Cultivated Meat Promises a Greener Future, Could the Cost of Power to Produce It Negate Its Environmental Benefits?

As global demand for environmentally friendly food options grows, companies like Magic Valley are faced with energy-based questions to addre

5-Consumer Preferences Shaping Sustainability In Restaurants This Year

As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect

Veganuary - A Bitter Pill for Mainstream Media to Swallow?

This growing movement, however, seems to hit a nerve with mainstream media, who often portray it as a fleeting trend or a misguided attempt

ALDI Germany Launches New Plant-Based Brand MyVay, Celebrating Veganuary ‘24

ALDI Germany has launched its MyVay vegan products which it says aligns perfectly with Veganuary, when people are encouraged to explore pl

Horta dos Peixinhos Pioneers Organic Salicornia - The Green Future of Salt

In the picturesque Ria de Aveiro region of Portugal, aquatech company Horta dos Peixinhos, founded by Joao Loura, is doing something quite r

A Northland, NZ Startup Is Upcycling Avocados Destined To Waste Into Sustainable Powder

In the sub tropical environs of Northland, New Zealand, the pioneering startup, Ovāvo, is transforming the way we perceive food waste by up

New Study Highlights Plant-Based Diet as a Key to Combating COVID-19 and Its Long-Term Effects

A new study published in BMJ Nutrition, Prevention & Health has revealed a plant-based lifestyle could be a significant factor in preventin

Kellogg's Launches High-Protein Vegan Cereal, "Eat Your Mouth Off”

The high-protein vegan cereal targets the health-conscious consumer, especially Zillennials ( Millenials and GenZ), and offering a substant

Emirates Reveals its Vegan Lineup of 300 Recipes as Demand for Plant-Based Cuisine Increases by 40%

This year, Emirates will expand its culinary offerings with a range of new vegan dishes both onboard and in its lounges, enriching its impre

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends