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How the Four Seasons Hotel is Redefining Luxury Dining with Oshi's Plant-Based Salmon

This is a positive move towards sustainable dining as the Four Seasons Hotel San Francisco serves Israeli based, Oshi's plant-based salmon f

Future Solutions for New Zealand's Dairy Industry Right Under Industry & Government Noses

Precision fermentation, spearheaded by innovators like Auckland, based Daisy Lab, offers a sustainable path forward by utilising existing in

Make Way For the Nutritarian Plant-Rich Diet & How it Could Help Women Age Healthier & Reduce Inflammation

On this International Vegan Day we can reveal a new study from Northern Arizona University, the Nutritional Research Foundation, and the epi

How an Italian Duo in Glasgow Takes Plant-Based Cuisine to a Whole New Level with Sgaia Foods Bottega Deli

In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia F

PETA’s 2024 Vegan Food Awards From Artisan Cheese to Indulgent Pizza

From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant

Magpye’s Steak & Ale Pie Crowned PETA’s Best Pie of 2024!

In an exciting win for plant-based pies everywhere, UK based, Magpye's Steak & Ale Pie has just scooped up PETA’s Best Pie of 2024 award! Th

Could New Zealand Become the World’s Next 'Blue Zone'?

New Zealand is well positioned to leverage the 'Blue Zone' model not only for enhancing the well-being of its people but also for shaping br

Veganz 'Game-Changing' Peas on Earth Protein Hack Expands Availability in Germany

Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig

MIA-The Consumer in Emerging Plant-Based Meat & Alt.Proteins Sector

Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr

Why Swedish Influence is Helping Japanese Vegan Cheese Compete on the World Stage?

In a unique blending of cultures, Vego Japan is managing to carve a unique place in the global cheese scene. Despite Japan’s culinary ties t

Is Growing Genetically Modified Vegetables in the Dark A Step Too Far for Consumers?

Did you know scientists are working on what's known as “electro-agriculture". This is the idea according to cell.com of growing genetically

'Same Same But Different' as Chunk Foods Brings Plant-Based Meat Cuts to LA & NYC

US based, plant-based meat company Chunk Foods is currently debuting its innovative whole cuts in Los Angeles, with another launch in New Yo

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends