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Spirulina Maker Launches Plant-Based Protein Packed Chicken Cutlet

From Niche to Nourish, Jackfruit Rise In Popularity Prompts Aussie Plantings

AgriFutures Australia is investing nearly $1 million into a new project: ‘Developing ready to market jackfruit products for Australian marke

Vertical Farming Solution in NZ Bolsters Food Security & Ensures Supply

Deliveroo's SNACK TO THE FUTURE Report Reveals Mind-Blowing Food Predictions for 2040

Guiltless Luxury Taking Sustainability to New Heights

In recent years, the demand for caviar, the prized delicacy obtained from wild sturgeon fish, has soared to unprecedented heights. However,

Rising Demand for PlantBased Butter Sends a Warning to ANZ Dairy Companies

Be Better My Friend recognises the future lies in plant-based alternatives, but only if they are truly 'on-point' and convenient. Their plan

House of Vegano Unveils Sensationally Superlative Sushi Selection in St. Petersburg

House of Vegano, is 100% vegan sushi as it unveils sensationally superlative sushi selection in St. Petersburg, Florida, USA.

15 Thousand Gooddot PlantBased Meals Served In One Day In India

15-Thousand Gooddot Plant-Based Meals Served in One Day - Only In India

Czech Startup Mewery Creates Cultivated Pork Meat Prototype Using Micro Algae

Czech startup Mewery announces the successful creation of the world's first cultivated pork meat prototype using micro algae.

Menu Marvel - Unveiling the Micro Algae Matcha Mochi Sensation!

Pimp My Salad Taps Money Market For Expansion

In Byron Bay, Australia, Pimp My Salad is making waves with a its range of vegan and gluten-free toppers. They are skilfully carving a niche

Angel Food Plant-Based Sour Cream Hits NZ Dairy Head On

Now available in Countdown aka Woolworths throughout the 'traditionally loyal to dairy' country, Angel Food Plant-Based Sour Cream has begun

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends