I really don't expect many people to read this Editor's piece. Why should you? Life's OK for those who have enough food on their table...

OmniFoods, makers of the 100% plant-based OMNI Meat and Seafood range, will now be available for major supermarkets, franchises and food...

Derek Sarno, Co-Founder Wicked Kitchen and Former Chef-Director of Plant Based Innovation at TESCO, UK has sent out an APB to...

The whole plant-based seafood experience has been taken to an entirely new level just by using the imagination. At the heart of Canadian...

The company behind Solein is Solar Foods, a Finnish food tech company established in 2017 to 'liberate global food production'.

Award-winning Cuisine magazine is celebrating a bumper New Zealand pumpkin crop by featuring this humble member of the gourd family...

The technology to produce 3D-printed meat products using animal cells suspended in bio-ink is in an advanced development state and...

Fine plant-based dining like nothing before! South Yarra's Lona-Misa teams up with this Kuta icon now in the capable hands of the Ovolo...

Visitors to the Christchurch Food Show were given a sneak preview of the new packaging and the dairy free FETA product from Angel Food....

Raw Vegan Chef and health and well being entrepreneur, Ben Richards is pulling out all stops to get a new range of RV sushi onto his...

I bet you didn't know since 2018 Otis Oatmilk was being produced in Sweden because there were no suitable production facilities on the...

Australian cultured meat innovator, Vow, delivers a world first by recreating the cells of a giant wooly mammoth