New Zealand's, Mamaku Blue, just off the main highway north of Rotorua, has done it again. The family-run blueberry operation, known for squ

Listen up, meat traditionalists – the world of lamb has just been flipped on its head. Juicy Marbles, the rebellious Slovenian food wizards

Meet Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style - big, bold, and dripping in borrowed flavour. One’s a punchy Argentinian gr

Kiwi-born startup NXW (Nutrition from Water) has just cranked up its game, setting up shop near Faro with the operational firepower to churn

Well, it’s happened. While humans in Europe are still waiting for the green light on cultivated meat, their four-legged companions just got

It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop

If you thought kimchi was sacred territory, think again. The UKs Good Fermentation, is shaking up the fermented world with a watercress kimc

In what can only be described as a stampede of investor enthusiasm, Dutch cultivated meat pioneer Mosa Meat has blown past its crowdfunding

If there’s one thing Japan loves more than a perfectly glazed unagi don, it’s an existential food crisis to shake up tradition. With wild ee

Veganuary 2025 has officially wrapped up, leaving behind a trail of record-breaking participation, corporate collaborations, and culinary in

OPINION: Here we go again. New Zealand’s about to throw itself under the economic bus, all in the name of saving the planet. Climate - Weath

India is about to flip its meat game on its head. A recent survey by Mumbai-based biotech startup Biokraft Foods has dropped a bombshell - 6