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Future Solutions for New Zealand's Dairy Industry Right Under Industry & Government Noses

Precision fermentation, spearheaded by innovators like Auckland, based Daisy Lab, offers a sustainable path forward by utilising existing in

Anuga Launches New Trade Show for Alternative Proteins & Sustainable Food

Anuga, dubbed the largest trade show for the food and beverage industry, is launching Anuga Alternatives, a new event dedicated entirely to

v2food Expands Plant-Based Offerings by Ramping-Up Strategic Acquisitions

After acquiring the Soulara and MACROS brands, known for their plant-based ready-made meals, Aussie v2food is now moving towards retail sale

Abu Dhabi Wants To Be Global ‘New Food’ Hub by 2045

Led by the Abu Dhabi Department of Economic Development (ADDED) and the Abu Dhabi Investment Office (ADIO), AGWA aims to become a global hub

ProVeg Chinese Report Bodes Well for Smaller Plant-Based Startups & Manufacturers

A new report by ProVeg International has found that 98% of Chinese consumers will choose a higher volume of plant-based foods once they are

Danone & Partners Introduce Next-Gen Precision Fermentation Platform in France

This collaboration aims to transform the production of sustainable materials and food ingredients using advanced biotechnology. Their focus

Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends

In a world increasingly aware of the connection between diet and health, New Zealand is emerging as a leader in the functional drinks sector

New Study Highlights Vegan Diet Benefits Amidst UK Media Criticism

The just-released study from the UK The scientifically backed research reveals well-planned vegan diet can reduce risks of heart disease, h

High Altitude Harvesting Ushers in Plant-Based Seabuckthorn & Momo Revolution

Through her ventures, Vegan Dairy Nepal and Makalu, Sethia is championing a shift towards sustainable and cruelty-free food production, prom

TikTok Aquaculture Star James Sibley Launches Phytabar, a Seaweed-Chocolate Fusion

Found extensively in the Pacific Ocean, wakame is not only a source of EPA/DHA omega-3s but also brimming with vital oceanic micronutrients,

Nutreco Opens Swiss Phytotechnology Innovation Hub “Garden of the Future”

In a strategic move towards harnessing the untapped potential of the plant kingdom, Dutch food and feed processor, Nutreco, has unveiled a p

BettaF!sh's New Seaweed-Based SAL-NOM Mimics Smoked Salmon, Protects Oceans

This time it's 'seaweed salmon' as German based, BettaF!sh, launches SAL-NOM, a revolutionary product replicating the rich, smokey flavour o

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends