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Wicked Kitchen Celebrates Veganuary Success with Top Vegan Dishes - Stats

Wicked Kitchen, at the forefront of the vegan revolution in the US and UK, is basking in the success of its diverse range of plant-based pro

Voting Is Open For The 2024 NZ Dairy Free Awards

Supporting growing demand for dairy-free alternatives, the New Zealand Vegan Society has opened voting for the 2024 NZ Dairy Free Awards. Th

Unilever Banking On Gut Microbiome Health As It Rolls Out Plant-Based Diet Innovations

Unilever, a global multinational in the consumer goods sector, is instigating a internal health revolution focused on the gut microbiome by

Gen Z's Quirky Culinary Craze Hits ANZ With Bacon Milkshakes & Wasabi Chocolate Trends

"Young consumers are craving bold and unusual flavour combinations, influenced by social media and a quest for novelty."

Uncle Harry's Vegan Grill Partners with Fratelli Imports to Bring Natraburgers to Victoria

In a significant 2024 expansion of its distribution network, Sydney, Australia based, Uncle Harry's Vegan Grill, has announced a new partner

The Vegetarian Butcher & The Düzgün Group Revolutionising the European Doner Kebab Market

The European culinary landscape is on the brink of a significant transformation with an innovative partnership between The Vegetarian Butche

Healthy Living Upside As HappyCow Rates Top 7 Vegan-Friendly Cities '24

In a health-conscious world where veganism is rapidly gaining momentum, vegan eating app, HappyCow reveals the top vegan-friendly cities of

UK VBites Turning Over A New Leaf With Heather Mills Buy-Back.

Much to the delight of UK's bustling vegan scene, VBites Founder and Philanthropist, Heather Mills is bringing the company back to life.

Forsea Foods Unveils Cell-Cultivated Eel, Aiming to Save Wild Populations

In a groundbreaking move, Forsea Foods Ltd. has unveiled its first prototype of cell-cultivated eel, marking a significant step towards...

While Cultivated Meat Promises a Greener Future, Could the Cost of Power to Produce It Negate Its Environmental Benefits?

As global demand for environmentally friendly food options grows, companies like Magic Valley are faced with energy-based questions to addre

5-Consumer Preferences Shaping Sustainability In Restaurants This Year

As we make our way into 2024, the UK based Sustainable Restaurant Association's reveal 5- Key Sustainability Trends for Restaurants reflect

Israel Paves The Way In Cultivated Beef With World-First Approval For Aleph Farms

Aleph Farms' product, dubbed Aleph Cuts, is a cultivated beef steak, developed through a meticulous process of growing beef from cells.

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends