MAIN STORY 17/19

Search

A Fish Called Wanda Catches $7-Million To Land Sustainable Bluefin On Our Plates

Wanda Fish Technologies, a cutting-edge bio-foodtech start-up, has caught a sizeable $7 million in seed funding, to fast track sustainable b

Sri Lanka & the Philippines Poised To Flourish In Growing Global Vegan Yogurt Market

Australian Restaurants Relied Upon To Drive Plant-Based Consumption

BioTech Foods & JBS Lead Global Shift in Cultivated Meat, Impacting ANZ Meat Industry

Plant-Based Meat Market Heading Towards $140-Billion Defying Animal Meat Skeptics

A STUDY by Ernst & Young in collaboration with Protein Industries Canada, reveals a glowing outlook for the global plant-based meat market,

DIMO Agribusinesses Expands Reach with Miditer Branded Sustainable Plant-Based Products

Emerging from Sri Lanka's lush organic gardens onto the global stage, DIMO Agribusinesses introduces MIDITER, a brand committed to sustaina

eatdifferently.com Lights Up NYC Sky with 1,000 Drones With Video

eatdifferently.com Lights Up NYC Sky with 1,000 Drones Message with video

New Zealand's Food Nation Closes Its Doors After Four Years of Plant-Based Passion

In a poignant turn of events and with a great deal of sadness, New Zealand plant-based food company, Food Nation, has announced its closure

Raglan Food Co Yoghurt Moves To Sustainable Cardboard For New Snackable Range

New Zealand's, Raglan Yoghurt has responded to customer feedback by introducing a new Snackable Range, a move aimed at enhancing sustainabi

OP Piece: Embracing Mushroom Protein Innovation for Sustainable Consumption

One such transformation getting a lot of attention is the rise of plant-based diets including the proliferation of alternative substitutes

Kiwi Patisserie Chef Develops World’s First Upcycled Kumara Gelato

A Kiwi patisserie engineer has developed the world's first gelato made from upcycled toka toka (gold) kumara as part of an initiative to red

From Heaven To Hell New Cauliflower Icecream Flavour Tempts The Devil

The plant-based dessert, known for its creamy texture often leaving customers convinced it's dairy-based, will now be offered in Chocolate S

17

Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends