Wanda Fish Technologies, a cutting-edge bio-foodtech start-up, has caught a sizeable $7 million in seed funding, to fast track sustainable b

Sri Lanka & the Philippines Poised To Flourish In Growing Global Vegan Yogurt Market

Australian Restaurants Relied Upon To Drive Plant-Based Consumption

BioTech Foods & JBS Lead Global Shift in Cultivated Meat, Impacting ANZ Meat Industry

A STUDY by Ernst & Young in collaboration with Protein Industries Canada, reveals a glowing outlook for the global plant-based meat market,

Emerging from Sri Lanka's lush organic gardens onto the global stage, DIMO Agribusinesses introduces MIDITER, a brand committed to sustaina

eatdifferently.com Lights Up NYC Sky with 1,000 Drones Message with video

In a poignant turn of events and with a great deal of sadness, New Zealand plant-based food company, Food Nation, has announced its closure

New Zealand's, Raglan Yoghurt has responded to customer feedback by introducing a new Snackable Range, a move aimed at enhancing sustainabi

One such transformation getting a lot of attention is the rise of plant-based diets including the proliferation of alternative substitutes

A Kiwi patisserie engineer has developed the world's first gelato made from upcycled toka toka (gold) kumara as part of an initiative to red

The plant-based dessert, known for its creamy texture often leaving customers convinced it's dairy-based, will now be offered in Chocolate S