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Allen Zelden -Founder of BoldlyFoods - "An Ounce of Prevention is Worth a Pound of Cure"
What do cigarette smoking, asbestos, arsenic and processed meat have in common?
The Eight Most Popular Japanese Vegan Dishes
Out of the dozens of possibilities we have found the most popular Japanese vegan dishes are the most popular Japanese non-vegan dishes..
NZ Cultivated Cell Company Breaks Its Silence After $1.5Million Seeding
Opo Bio is the first NZ company to come out and flag its intentions to the expanding global cultivated meat market.
'Animals For Food' Epoch Coming To An End
Generational farmers tilling the land to grow crops or raise animals for slaughter are now staring down the compassionate revolutionaries..
Meet DUG® - The World’s First Potato-Powered M!lk!
DUG is a Swedish brand with its roots in science and research by Professor Eva Tornberg at Lund university. DUG uses patented emulsion...
$33.3 Billion Global Plant-Based Meat Market by 2031: Allied Market Research
PORTLAND, Ore. , Oct. 25, 2022 /PRNewswire/ -- Allied Market Research published a report, titled, "Plant-based Meat Market By Product...
Non-Animal Protein The New OIL?
PFN - Alarm bells should be ringing on the board rooms of the planet's largest dairy protein producers following the announcement...
REDEFINE MEAT Blasts Into SIAL Paris
Redefine Taking The Plant-Based Protein World By Storm with its 3D Printed Protein Meat Range
Carrots Become "Salmon" In Aussie First
PFN - It's OK. You are not going crazy. Yes the world is undergoing an amazing food transformation. The idea of using carrot to recreate...
5 Brands Making Plant-Based Seafood So Realistic You Can’t Tell It’s Vegan
greenqueen - Seafood is a fast-growing niche of the alternative protein sector. With that is a sub-niche of unbelievably realistic...
UK's Adamo Foods Launches Mushroom Steak
PFN - Adamo Foods is using a proprietary fermentation process to create clean-label whole-cut “steaks” based on a single, natural...
NZ Plant Based Pastrami - KAPOW!!
“We've had 'meat eating' customers do a blind tasting believing they were eating 'old world protein - talk about surprised!! ”