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Wicked Kitchen Embarks on New Chapter with Ahimsa Group Buy-Out As Sarno Bros Bow Out

In a significant development in the plant-based food industry, Wicked Kitchen, known for its innovative vegan products, has been acquired by

Forsea Foods Debuts Revolutionary Cell-Cultivated Eel at Premier Tasting Event

In a yet another giant step forward for sustainable seafood, Forsea Foods has unveiled its cell-cultivated eel, hosting its first official t

Brevel Unveils Microalgae Protein Plant To Make Cheese & Milk Products

Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat

Verdure à la Victoire - Paris 2024 Olympics Embraces Plant-Powered Menus

Catering company Sodexo Live! has developed over 500 plant-powered recipes for the event, with 120 daily specials including a third as veget

Bravo TESCO as it Leads The Way with Laser Label Printing, Kiwis Eye Compostible Alternatives by 2025

In a significant move toward sustainability, UK supermarket retailer, Tesco, is introducing an 'Earth Friendly' method to tag avocados - las

Veganz Unveils Game-Changing OrbiFarm Technology for Supercharged Pea Protein Farming

Imagine pea plants yielding twice the peas compared to traditional farming and harvested six times a year!l? The growing process ensures a

NZ's Nutrition from Water Teams Up with MISTA to Bring Marine Whey to U.S. Markets

In another small but significant step for global sustainable nutrition, New Zealand-based Nutrition from Water (NXW) says its partnering wit

Roquette Expands Plant Protein Portfolio with Innovative Pea & Fava Bean Proteins

French ingredients company Roquette has announced significant expansion to its plant protein range, introducing innovative pea and fava bea

NewMoo’s Plant Seeds Makes Authentic Cow-Less Cheese

NewMoo's approach leverages plant seeds to produce casein proteins, essential for cheese with all the familiar taste, texture, and nutrition

Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability

The popularity of plant-based seafood products, says the report, is due to their sustainablity and being ethical alternatives to tradition

Boldly Foods Makes a Splash at US National Restaurant Association Exhibition with Two New Products

Boldly Foods introduced two BRAND NEW vegan 'land' foods - bacon plus our gluten free and keto shiitake mushroom steak tips

Solar Foods Boosts Solein Production, Paving Way to Dairy Cow Replacement

The company's newly operational bioreactor at its head quarters in Vantaa, north of Helsinki, the Finnish capital, is now producing 450 kilo

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends