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3 min read
Impossible Foods CEO Calls for a Redefinition of the Global Plant-Based Narrative
In a Bloomberg TV interview, Peter McGuiness, President & CEO of Impossible Foods, has made a compelling call for a "redefinition of the glo
2 min read
Steakholder Foods & Wyler Farm Team Up to Bring Tasty Plant-Based Meat to Market
Wyler Farm will begin producing a variety of plant-based meat products using Steakholder Foods’ protein premixes. Expect to see mouthwaterin
1 min read
Now They Are Transforming Jellyfish into Oyster-Like Protein
Israeli startup Qortein is turning jellyfish, a commonly overlooked marine species, into a valuable protein source. With global food securit
2 min read
Voyage Foods Embarking on a Well Funded Future with its Cocoa Free Chocolate
Traditional cocoa production is facing challenges with soaring prices ( up 250%) and environmental concerns, so Voyage Foods has developed a
2 min read
Climax Foods Earns PETA’s ‘Great Food Award’ After Good Food Awards SNAFU
In the continuing saga, Climax Foods, initially disqualified from the California based "Good Food Awards" last week due to a late rule chang
2 min read
Singapore's Tippling Club Sets New Culinary Standard with Cultivated Quail World First
This initiative makes Tippling Club the first restaurant worldwide to offer cultivated quail as a regular item on its menu, rather than mere
2 min read
Magic Valley Research Reaffirms 'Active Curiosity' in Cultivated Meat Across Diverse Diets
Magic Valley, the Melbourne, Australia based cultivated meat company, recently unveiled their cultivated pork bao bun along with compelling
2 min read
Japan Falling in Love With Plant-Based Sashimi
Spearheading this movement is Nippon Ham, quickly innovating to deliver plant-based sashimi options closely mimicking the taste and texture
2 min read
How Jackfruit Saved Sri Lanka During Times of Starvation - From WWII to The Pandemic
Amidst the harrowing times of both the Second World War and the recent COVID-19 pandemic, Sri Lanka found an unlikely hero in the jackfruit,
2 min read
The Mushroom Meat Company Launches New Beef Alternative, Advocating Food as Medicine
Crafted from functional mushrooms and whole plants, this product mimics the taste and texture of traditional beef, fulfilling the palates of
2 min read
Could New Zealand Forests Be the Next Big Source of Sustainable Meat Alternatives?
Scientists in Italy are pioneering an unconventional approach to developing meat alternatives that could revolutionise our diet and the way
2 min read
Plant-Based Meat Industry Thrives in Australia Despite Economic Challenges
The latest State of the Industry (SOI) report, released by Food Frontier, sheds light on the flourishing trajectory of the plant-based meat