MAIN STORY 8/19

Search

The Third Kingdom Revolution is Sweeping NYC with Its 100% Mushroom Menu

a NY name synonymous with innovative and sustainable dining, has unveiled its latest masterpiece aptly called Third Kingdom - fuana, flora a

Plant-Based Innovations Lead the 2023 Food Tech 500 Rankings

The seismic shift in the global food paradigm continues with the 2023 Food Tech 500 rankings spotlighting sixty three companies at the leadi

Grasping the Nettle! NZ Farmers Weekly Article Promotes Shift Towards Plant-Based

In a compelling article published in The NZ Farmers Weekly, sustainability consultant Gord Stewart addresses a critical cross-roads faced by

Snake Steaks! Python Farming Proposed Amid Rising Animal Consciousness

Why, in an era of growing awareness of animal rights and the environmental toll of meat production, should humanity seek to expand its dieta

A Vein to be Tapped as abillion Heads to 20-Million Conscious Consumers '24

The target for 2024 is even more audacious. " We are aiming to onboard an additional 8 million people. This growth is testament to the incre

Daisy Lab's First Tasters Revel in Non-Dairy Whey Prototypes

Auckland based Daisy Lab's made headlines, hosting an exclusive event where a select group of Kiwis had the privilege of being the first to

CacaoLess Chocolate WNWN Transforms Branding into WIN-WIN

In another 'change of colours' within the plant-based products sector, WNWN Labs, the UK-based innovator behind the sensational cacaoless ch

YoEgg Makes a Splash at Their First Natural Products Expo West

YoEgg, embarked on their maiden voyage into the world of this large trade event, and the experience is bring described as 'nothing short of

A Strategic Leap or a Loss for New Zealand As NewFish Heads To The US

New Zealand biotechnology company, NewFish, has announced its entry into the US based IndieBio’s Batch 15 cohort. This strategic step is acc

Singapore Hospitals Leading Global Push For More Plant-Based Patient Meals - ANZ ?

These plant-based initiatives underscore the growing recognition of the interconnectedness of diet, health, and environmental sustainability

Fungi Elevated To Same Status As Flora & Fauna By National Geographic

In an unprecedented move, the National Geographic Society has expanded its conservation lexicon to include the kingdom of fungi alongside pl

Aussie & Kiwi Beer Drinkers Could Revolutionise Coffee Consumption with Up-cycled Brewery Grains

A Singapore-based company, Prefer, has developed a novel concept - a bean-free coffee, utilising up-cycled food waste such as soy pulp, day-

8

Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends