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2 min read
New Study Highlights Vegan Diet Benefits Amidst UK Media Criticism
The just-released study from the UK The scientifically backed research reveals well-planned vegan diet can reduce risks of heart disease, h
2 min read
Wicked Kitchen Embarks on New Chapter with Ahimsa Group Buy-Out As Sarno Bros Bow Out
In a significant development in the plant-based food industry, Wicked Kitchen, known for its innovative vegan products, has been acquired by
2 min read
The Naturally Good Expo Update Fascin8Foods Partners with Plant-Based Distribution
At The Naturally Good Expo in Sydney, Fascin8Foods has teamed up with Plant-Based Distribution, Australia's premier distributor of plant-bas
2 min read
New IKEA Plant-Based Hot Dogs Sizzle Across Sydney
IKEA Australia is titalating taste buds with the launch of its brand new plant-based hot dogs, available nationwide for just $2. This sustai
2 min read
France’s HappyVore’s Croq’Coulis Ends the Meat vs. Vegetable War with Innovation Délicieuse
The end of the meat vs. vegetable is at an end in France according to plant-based food company HappyVore. CEO and Co-Founder Guillaume Duboi
2 min read
FROOM's 'Earth-Friendly' Pepper Pie With Jackfruit-A Downunder Belly Warmer
Winter in the Southern climes is the perfect time to indulge in warm, hearty dishes, and FROOM’s Pepper Pie with Jackfruit is a savoury trea
2 min read
Meati Secures Another $100M, Proving Plant-Based Meat Is Far From a “Dead Duck”
Colorado based, Meati, a mushroom-root meats company, just 'ramped' this trend by raising an another $100million, driving home the viability
2 min read
Steakholder Foods Partners with ITRI to Launch 3D Printed Meat Alternatives into Asia
In a significant move promising to enhance the Taiwanese food industry, Isreali based Steakholder Foods , has announced a strategic partners
2 min read
London is the Hammiest City on Earth Says La Vie
London, a city famous for its ham-named locales like Buckingham, Clapham, and even Fulham, is embracing a quirky newcomer to its meaty tradi
2 min read
GOOD Meat Launches Hybrid Chicken-3 to Singapore's Home Cooks
GOOD Meat's new hybrid chicken, known as Good Meat-3, a blend of 3% cultivated meat and 97% plant-based ingredients, is now available in th
2 min read
It Took 48 Hours to Grow Chicken Breasts for KYNDA's Mycoprotein Tacos
In what was considered impossible as little as 5-years ago, Germany based, KYNDA has successfully cultivated mycoprotein 'chicken breasts' r
3 min read
Impossible Foods CEO Calls for a Redefinition of the Global Plant-Based Narrative
In a Bloomberg TV interview, Peter McGuiness, President & CEO of Impossible Foods, has made a compelling call for a "redefinition of the glo