Wyler Farm will begin producing a variety of plant-based meat products using Steakholder Foods’ protein premixes. Expect to see mouthwaterin

Amidst the harrowing times of both the Second World War and the recent COVID-19 pandemic, Sri Lanka found an unlikely hero in the jackfruit,

Crafted from functional mushrooms and whole plants, this product mimics the taste and texture of traditional beef, fulfilling the palates of

The latest State of the Industry (SOI) report, released by Food Frontier, sheds light on the flourishing trajectory of the plant-based meat

In a new study challenging prevailing narratives in the meat industry, Australia's Macquarie University researchers have presented evidence

Wamame Foods has unveiled its Outlier Protein, boasting a protein content a staggering 64% higher than that of cooked ground beef.

In what's been described as a 'sensible' move, the Conseil d'Etat, France's highest court, has suspended the ban on the use of "meat" descr

Plant-based vegan consumers are increasingly vigilant about the integrity and food safety of their choices. Midst a growing demand for trans

In a sombre announcement marking the end of an era for another Kiwi plant-based food , Sunfed Meats has confirmed it will cease operations,

The 2024 World Food Innovation Awards, presented by FoodBev, have been announced and plant-based products have come up trumps, high n...

In an industry brimming with great thinking and literally bursting at the seams with amazing potential, the plant-based sector stands dead-c

The seismic shift in the global food paradigm continues with the 2023 Food Tech 500 rankings spotlighting sixty three companies at the leadi