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Hot Off the Griddle as Beyond Meat Unveils Whole-Cut Plant-Based Steak, but Is It the Best on the Block?
Fresh from the crowded aisles of Expo West, there's a battle going on promising to redefine our perception of plant-based cuisine. Beyond Me
2 min read
Vegan Snails, Seaweed Caviar, and a Masterclass in PR as Grater Goods Turns GG Bistro into a High Street Statement
Christchurch, New Zealand based, Grater Goods has done it again. Not content with being just city's go-to for high-end vegan deli fare, the
2 min read
Watch Out - The Impossible Foods Filet Mignon Is Just Around the Corner
Plant-based meat has conquered burgers, nuggets, and mince. But steak? That’s been the final frontier. Now, Impossible Foods is inching clos
2 min read
Meat-Free, Clean-Label, Guilt-Free is Why the Next-Gen Consumer Wants Simplicity on Their Plate
Consumers aren’t just swapping beef for beans, they’re demanding clarity, transparency, and a side of common sense with their plant-based bu
2 min read
Natural Products Expo West 2025 - What’s Hot, What’s Hype, and What’s Actually Worth Watching
Alright, here we go; another year, another Natural Products Expo West, where brands line up to convince us they’ve cracked the code on healt
2 min read
FOODEX Japan 2025 as Future Food Takes Over Tokyo and Regional Players Should Take Note
FOODEX Japan 2025 is gearing up to be a feast of the future, a playground for plant-based pioneers, seaweed evangelists, and anyone with a s
2 min read
Irish Kids Bury a Time Capsule and Predict a Future of Seaweed Pizza
Pupils from Bready Jubilee Primary School have buried a time capsule under the towering 20-metre dome of the new Acorn Farm Project in St Co
1 min read
Buddhist Temples Flip the Script Serving Up Vegan Burgers with a Side of Enlightenment
Forget asceticism, at least when it comes to food. Hwaeomsa, one of South Korea’s oldest Buddhist temples, has entered the fast-food game, a
2 min read
Michelin Finally Gives a Star to a Vegan Restaurant in the UK and About Time?
In a fine dining scene drowning in truffle shavings and wagyu foam, Plates London has done something no UK vegan restaurant has managed befo
2 min read
Lamb Lovers, It’s Time to Wake Up – Juicy Marbles Just Changed the Game
Listen up, meat traditionalists – the world of lamb has just been flipped on its head. Juicy Marbles, the rebellious Slovenian food wizards
2 min read
Beyond Meat Gets Saucy with New Chimichurri & Korean BBQ Steaks
Meet Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style - big, bold, and dripping in borrowed flavour. One’s a punchy Argentinian gr
2 min read
Veganuary 2025 Shatters Records as Global Interest Surges Including in China
Veganuary 2025 has officially wrapped up, leaving behind a trail of record-breaking participation, corporate collaborations, and culinary in
2 min read