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How an Italian Duo in Glasgow Takes Plant-Based Cuisine to a Whole New Level with Sgaia Foods Bottega Deli

In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia F

PETA’s 2024 Vegan Food Awards From Artisan Cheese to Indulgent Pizza

From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant

Magpye’s Steak & Ale Pie Crowned PETA’s Best Pie of 2024!

In an exciting win for plant-based pies everywhere, UK based, Magpye's Steak & Ale Pie has just scooped up PETA’s Best Pie of 2024 award! Th

Could New Zealand Become the World’s Next 'Blue Zone'?

New Zealand is well positioned to leverage the 'Blue Zone' model not only for enhancing the well-being of its people but also for shaping br

Veganz 'Game-Changing' Peas on Earth Protein Hack Expands Availability in Germany

Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig

MIA-The Consumer in Emerging Plant-Based Meat & Alt.Proteins Sector

Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr

'Same Same But Different' as Chunk Foods Brings Plant-Based Meat Cuts to LA & NYC

US based, plant-based meat company Chunk Foods is currently debuting its innovative whole cuts in Los Angeles, with another launch in New Yo

Chef Alexis Gauthier’s Bold Move to Save Our Oceans from Sushi Overfishing Crisis

In the heart of London, French Chef Alexis Gauthier is redefining the culinary landscape with his bold response to one of the largest crises

Lidl GB Triples Plant-Based Range as it Experiences Double-Digit Growth!

Lidl GB says it will more than triple the number of plant-based products in its stores in response to more demand for sustainable food. This

Redefine Meat Unveils Festive Plant-Based Delights for Christmas 2024

As UK supermarkets roll out their Christmas fare, Redefine Meat is shaking things up with an exciting selection of plant-based dishes design

Plant-Based is FROOM'ing as Fascin8foods Brand Now Available in South Australia

Australia based, Fascin8foods is taking a giant leap forward in the plant-based food market with the launch of its innovative FROOM product

Marriott's Future of Food Report Highlights Sustainability & Plant-Based Dining Trends

Marriott International's latest Future of Food report for 2025 spotlights the dynamic evolution of the culinary landscape in Asia, now posit

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends