OPINION: Here we go again. New Zealand’s about to throw itself under the economic bus, all in the name of saving the planet. Climate - Weath

Take 5: Your Weekly Digest from PlanetFood.News For the week ending 3rd February 2025 The future of food isn’t just coming - it’s here, and

From supermarkets to restaurant chains, plant-based options are no longer hiding in the back of the fridge. PETA Germany’s 2025 Food Awards

Could sea squirt, a humble, jelly-like marine filter feeder, become the next big thing in sustainable food? Scandinavian company Pronofa Asa

Hello, future foodists! This weekly digest, we’ve got some thought-provoking updates, from global investments in cultivated meat to the boom

Emirates Airlines has announced a re-focus on innovative in-flight vegan food options. Catering to the growing number of vegan travelers and

The US plant-based food market is forecast to grow from $9.87 billion in 2024 to $26.72 billion by 2033, according to a report by Research a

UK based, Better Nature, makers of a range of tempeh products, is ditching the "vegan" label, and here’s why. While Veganuary remains a rall

Australian startup Fascin8foods is making waves with its innovative mushroom-based range, FROOM, now available at select Harris Farm Markets

Auckland’s favourite vegan burger chain, Wise Boys, has teamed up with My Food Bag to serve up plant-based perfection this Veganuary. With t

This Veganuary, the UK'S younger generation's appetite for eco-friendly, plant-based dining is shining brightly with the Brighter Burger now

The U.S. Food and Drug Administration or FDA has released draft guidance titled "Labeling of Plant-Based Alternatives to Animal-Derived Food