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1 min read
MAHA - Putting Plant-Based Proteins First!!
The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are advancing major updates to the 2025 Dietary Guidelines, w
2 min read
Plant-Based Excellence Awards 2024 Celebrate Innovation with Multiple Triumphs
The 2024 Plant-Based Excellence Awards backed by the Plant Based World Expo Europe which opens in London next week, have shone a spotlight o
2 min read
Get Ready to Adapt as Key 2025 Trends Impact Plant-Based Food Market in Australia and New Zealand
The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume
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It Might Be Cheesy But its a Winner 2024 New Zealand Vegan Pie Awards Winners!
Jason Hay, Master Vegan Pie maker and proprietor of Ellerslie based, Richoux Patisserie and his family are celebrating this morning after w
1 min read
Make Way For the Nutritarian Plant-Rich Diet & How it Could Help Women Age Healthier & Reduce Inflammation
On this International Vegan Day we can reveal a new study from Northern Arizona University, the Nutritional Research Foundation, and the epi
1 min read
How an Italian Duo in Glasgow Takes Plant-Based Cuisine to a Whole New Level with Sgaia Foods Bottega Deli
In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia F
2 min read
PETA’s 2024 Vegan Food Awards From Artisan Cheese to Indulgent Pizza
From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant
2 min read
Magpye’s Steak & Ale Pie Crowned PETA’s Best Pie of 2024!
In an exciting win for plant-based pies everywhere, UK based, Magpye's Steak & Ale Pie has just scooped up PETA’s Best Pie of 2024 award! Th
2 min read
Could New Zealand Become the World’s Next 'Blue Zone'?
New Zealand is well positioned to leverage the 'Blue Zone' model not only for enhancing the well-being of its people but also for shaping br
1 min read
Veganz 'Game-Changing' Peas on Earth Protein Hack Expands Availability in Germany
Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig
2 min read
MIA-The Consumer in Emerging Plant-Based Meat & Alt.Proteins Sector
Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr
1 min read
'Same Same But Different' as Chunk Foods Brings Plant-Based Meat Cuts to LA & NYC
US based, plant-based meat company Chunk Foods is currently debuting its innovative whole cuts in Los Angeles, with another launch in New Yo