In an exciting win for plant-based pies everywhere, UK based, Magpye's Steak & Ale Pie has just scooped up PETA’s Best Pie of 2024 award! Th

New Zealand is well positioned to leverage the 'Blue Zone' model not only for enhancing the well-being of its people but also for shaping br

Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig

Further 'ruminations' following the Food Frontier-sponsored Alt.Proteins conference in Melbourne, where the future of advanced 'new food' pr

US based, plant-based meat company Chunk Foods is currently debuting its innovative whole cuts in Los Angeles, with another launch in New Yo

In the heart of London, French Chef Alexis Gauthier is redefining the culinary landscape with his bold response to one of the largest crises

Lidl GB says it will more than triple the number of plant-based products in its stores in response to more demand for sustainable food. This

As UK supermarkets roll out their Christmas fare, Redefine Meat is shaking things up with an exciting selection of plant-based dishes design

Australia based, Fascin8foods is taking a giant leap forward in the plant-based food market with the launch of its innovative FROOM product

Marriott International's latest Future of Food report for 2025 spotlights the dynamic evolution of the culinary landscape in Asia, now posit

In the changing landscape of alternative proteins, Japan is marking its territory through innovative enterprises and supportive government p

When it comes to plant-based brands packaging and colour, it isn’t just about aesthetics, it can be a game-changer says Dutch Designer, Sop