PLANT-BASED MEAT 8/17

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FROOM's 'Earth-Friendly' Pepper Pie With Jackfruit-A Downunder Belly Warmer

Winter in the Southern climes is the perfect time to indulge in warm, hearty dishes, and FROOM’s Pepper Pie with Jackfruit is a savoury trea

Meati Secures Another $100M, Proving Plant-Based Meat Is Far From a “Dead Duck”

Colorado based, Meati, a mushroom-root meats company, just 'ramped' this trend by raising an another $100million, driving home the viability

Steakholder Foods Partners with ITRI to Launch 3D Printed Meat Alternatives into Asia

In a significant move promising to enhance the Taiwanese food industry, Isreali based Steakholder Foods , has announced a strategic partners

London is the Hammiest City on Earth Says La Vie

London, a city famous for its ham-named locales like Buckingham, Clapham, and even Fulham, is embracing a quirky newcomer to its meaty tradi

GOOD Meat Launches Hybrid Chicken-3 to Singapore's Home Cooks

GOOD Meat's new hybrid chicken, known as Good Meat-3, a blend of 3% cultivated meat and 97% plant-based ingredients, is now available in th

It Took 48 Hours to Grow Chicken Breasts for KYNDA's Mycoprotein Tacos

In what was considered impossible as little as 5-years ago, Germany based, KYNDA has successfully cultivated mycoprotein 'chicken breasts' r

Impossible Foods CEO Calls for a Redefinition of the Global Plant-Based Narrative

In a Bloomberg TV interview, Peter McGuiness, President & CEO of Impossible Foods, has made a compelling call for a "redefinition of the glo

Steakholder Foods & Wyler Farm Team Up to Bring Tasty Plant-Based Meat to Market

Wyler Farm will begin producing a variety of plant-based meat products using Steakholder Foods’ protein premixes. Expect to see mouthwaterin

How Jackfruit Saved Sri Lanka During Times of Starvation - From WWII to The Pandemic

Amidst the harrowing times of both the Second World War and the recent COVID-19 pandemic, Sri Lanka found an unlikely hero in the jackfruit,

The Mushroom Meat Company Launches New Beef Alternative, Advocating Food as Medicine

Crafted from functional mushrooms and whole plants, this product mimics the taste and texture of traditional beef, fulfilling the palates of

Plant-Based Meat Industry Thrives in Australia Despite Economic Challenges

The latest State of the Industry (SOI) report, released by Food Frontier, sheds light on the flourishing trajectory of the plant-based meat

Plant-Based Meat Greener, Nutrition Comparison Inconclusive says Study

In a new study challenging prevailing narratives in the meat industry, Australia's Macquarie University researchers have presented evidence

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Booming Brain & Gut Health as Kiwi Functional Drinks Lead Global Trends