All PFN ARTICLES

South Korean startup Millennial Flavor Town has debuted its innovative plant-based Wagyu beef line, MM Beef, at the Plant Based World Expo E

Microalgae could soon become the newest protein hero in the plant-based world, with Brevel leading the way. This Israeli startup has recentl

Poland has emerged as a global leader in the cultivation and export of Aronia berries, commonly known as Chokeberries. Known for their excep

The 2024 Plant-Based Excellence Awards backed by the Plant Based World Expo Europe which opens in London next week, have shone a spotlight o

SuperMeat, Israeli based cultivated chicken producer, has made strides towards making lab-grown meat market-ready. With a production cost no

With Donald Trump’s return to office and his well-known 'tariff-positive' policies, Australia and New Zealand are facing new challenges, and

#earthhack After nearly two years of delay, Ocado has finally launched Coles Australia's first robot-picking facility. The Aussie food giant

In a creative move to modernise traditional Korean cuisine, South Korean company Narichan has introduced Kimchi in a can, a ready-to-drink (

The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume

Two Kiwi plant-based favs get a guernsey and well-deserved recognition in New Zealand's prestigious food and beverage magazine, Cuisine. In

The Sway Polybag, a game-changer in eco-friendly packaging. Developed by California based, EcoEnclose, these bags have seaweed as their prim

New Zealand-based Zoffee, has secured a $930,000 investment to develop a sustainable coffee alternative made entirely from native plants. Th