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2 min read
Get Ready to Adapt as Key 2025 Trends Impact Plant-Based Food Market in Australia and New Zealand
The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume


1 min read
Kiwi Plant-Based Products Earn Top Spot in Cuisine Premier Food & Beverage Magazine
Two Kiwi plant-based favs get a guernsey and well-deserved recognition in New Zealand's prestigious food and beverage magazine, Cuisine. In

2 min read
It Might Be Cheesy But its a Winner 2024 New Zealand Vegan Pie Awards Winners!
Jason Hay, Master Vegan Pie maker and proprietor of Ellerslie based, Richoux Patisserie and his family are celebrating this morning after w


1 min read
Zoffee Secures Nearly a Million Dollars Funding to Launch Sustainable NZ Native Alt.Coffee
New Zealand-based Zoffee, has secured a $930,000 investment to develop a sustainable coffee alternative made entirely from native plants. Th


1 min read
How the Four Seasons Hotel is Redefining Luxury Dining with Oshi's Plant-Based Salmon
This is a positive move towards sustainable dining as the Four Seasons Hotel San Francisco serves Israeli based, Oshi's plant-based salmon f


2 min read
Future Solutions for New Zealand's Dairy Industry Right Under Industry & Government Noses
Precision fermentation, spearheaded by innovators like Auckland, based Daisy Lab, offers a sustainable path forward by utilising existing in

1 min read
How an Italian Duo in Glasgow Takes Plant-Based Cuisine to a Whole New Level with Sgaia Foods Bottega Deli
In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia F

2 min read
PETA’s 2024 Vegan Food Awards From Artisan Cheese to Indulgent Pizza
From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant


2 min read
Magpye’s Steak & Ale Pie Crowned PETA’s Best Pie of 2024!
In an exciting win for plant-based pies everywhere, UK based, Magpye's Steak & Ale Pie has just scooped up PETA’s Best Pie of 2024 award! Th


1 min read
Veganz 'Game-Changing' Peas on Earth Protein Hack Expands Availability in Germany
Veganz Germany is expanding customer access to its latest innovation, Peas on Earth Protein Hack, a hyper-protein pea-based mince hack desig


2 min read
Why Swedish Influence is Helping Japanese Vegan Cheese Compete on the World Stage?
In a unique blending of cultures, Vego Japan is managing to carve a unique place in the global cheese scene. Despite Japan’s culinary ties t


2 min read
Is Growing Genetically Modified Vegetables in the Dark A Step Too Far for Consumers?
Did you know scientists are working on what's known as “electro-agriculture". This is the idea according to cell.com of growing genetically