All PFN ARTICLES

In a fine dining scene drowning in truffle shavings and wagyu foam, Plates London has done something no UK vegan restaurant has managed befo

The European trade show circuit is kicking off, and all eyes are on Biofach 2025 this week. Organic Denmark has rolled in with a flavour-pac

New Zealand has an unspoken crisis - older adults are starving in care facilities, and no one is talking about it. Up to 93% of Kiwis enteri

Kiwi startup, Moodi just pulled off a gutsy move by taking their cult-favourite Pre + Probiotic Sodas out of cyberspace and straight into

Enter Kaoba, the first large-scale sparkling cacao juice soda to hit the UK. It’s taking what was once wasted and turning it into something

New Zealand's, Mamaku Blue, just off the main highway north of Rotorua, has done it again. The family-run blueberry operation, known for squ

Listen up, meat traditionalists – the world of lamb has just been flipped on its head. Juicy Marbles, the rebellious Slovenian food wizards

Meet Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style - big, bold, and dripping in borrowed flavour. One’s a punchy Argentinian gr

Kiwi-born startup NXW (Nutrition from Water) has just cranked up its game, setting up shop near Faro with the operational firepower to churn

Well, it’s happened. While humans in Europe are still waiting for the green light on cultivated meat, their four-legged companions just got

It looks like the big food players are finally paying attention. Israeli microalgae protein innovator Brevel has just signed a major develop

If you thought kimchi was sacred territory, think again. The UKs Good Fermentation, is shaking up the fermented world with a watercress kimc