In a recent blind taste test involving 1,192 omnivores and flexitarians, products containing a 50/50 blend of animal and plant ingredients e

In a world facing depletion of natural resources at an alarming rate, global operator Kelp Blue is emerging as a company focused entirely o

In a Spanish study, scientists have developed a new variety of supercharged lettuce containing beta-carotene levels up to 30 times higher t

South Korea’s cultivated meat sector is gaining significant traction, with 33 startups now involved in the industry, including key players l

Responding to global demand for less salt in food products, Vietnamese coconut products company Sokfarm is hacking the soy sauce market with

In a monumental move for both the company and consumers, Italy’s Tonazzo Group is completely exiting the animal meat industry by the end of

The medicinal mushroom market is gaining significant momentum as functional mushrooms, once a niche wellness product, now find their way ont

In an unexpected twist at a local roadside bar, skeptical bikers found themselves sampling Spain's Heura Foods Burger, a plant-based morsel

Australian almond sales reached an all-time high in July, with the Almond Board of Australia (ABA) reporting the largest monthly sales figur

The alternative protein and plant-based fish sectors are coming together, with Future Ocean Foods welcoming 17 new companies from across the

The innovative team at Nutrition from Water (NXW) has revealed their latest creation, Marine Whey Fat Filled Hybrid Milk Powder - a product

Dutch foodtech innovator revyve, has launched an exciting new ingredient set to change the game for gluten-free products. Made from baker’s