A study published in the Journal of Agricultural and Food Chemistry reveals New Zealand blackcurrants possess significant mood-enhancing pro

This year's America's Cup, in Barcelona, Spain, is not only making waves on the waters but also with the amazing food on offer. A first perh

IKEA's investment in New School Foods, a Canadian based plant-based seafood start-up, aligns seamlessly with its expansive net-zero and sust

The 12th annual KiwiNet Awards for Research Commercialisation have revealed this year's finalists, featuring innovations across a spectrum o

The company, already recognised for its commitment to sustainability and health, is making significant strides in the competitive food serv

Monatea, a vibrant South African startup, is making bubbles with its innovative sparkling Rooibos tea. By infusing this popular beverage wi

Researchers have made an exciting breakthrough in nutritional science with the discovery of Vitamin B12 in the superfood, spirulina. This fi

A monumental success for New Zealand's entrepreneurial landscape as the innovative Kiwi startup, AREPA, secures its place on the shelves of

In response to the environmental and social challenges posed by the mass production of coffee and cocoa, a new wave of Impact Startups is em

In the fast-moving global sustainable food arena, Singapore based, Eat Karana is emerging as a real game-changer by highlighting the role of

In a radical '360' redefining sustainability in the surfing world, French startup Koz Surfboards is using natural 3D mushroom technology to

It's becoming more real by the day. Steakholder Foods has taken the challenge head-on with their 3D-printed chicken fillet bio-ink premix r