In a dynamic move for the US feline nutrition market, Wild Earth has launched 'Unicorn Pate,' its first-ever vegan wet cat food, now availa

Rootless is a San Francisco based company, on a mission to hack the global food system through the power of seaweed. Founded by Sachi Singh,

A really remarkable story of resilience and innovation is being written by Magpye, a plant-based pie company defying the odds. Founded in 20

As the iconic Australian dessert brand, LILO’s plant-based desserts are already making a significant impact, earning a spot on Air New Zeala

The plant-based food scene is getting a spicy makeover as the British Indian family-owned brand, Shicken, expands its reach to one of Americ

For decades, Rand Faaborg and his family were embedded in the traditional pig farming industry in the US state of Iowa. With two barns const

The humble fish and chips, a staple of British and antipodean cuisine, is undergoing a revolutionary transformation, driven by the rising de

In a bold move blending tradition with innovation, Arla Foods, the world's 5th leading dairy cooperatives, has launched a plant-based versi

Singapore-based cultivated meat startup, Ants Innovate, has hosted a private tasting to debut their functional ingredient called Cell Essenc

Kiwi global dairy co-operative Fonterra has teamed up with US based natural ingredient manufacturer Superbrewed Food, to develop hybrid pr

This year’s Plant-Based World Expo, scheduled for September 11-12 at the Javits Center in New York, promises yet again to be an exciting pla

New York City’s thriving plant-based deli scene is going places with Plantega’s latest initiative to tap into the 'near domain', a strategy