Search


2 min read
Brevel Unveils Microalgae Protein Plant To Make Cheese & Milk Products
Brevel's facility is primed to churn out hundreds of tons of a 60-70% protein concentrate derived from microalgae. This innovation facilitat


2 min read
The Naturally Good Expo Update Fascin8Foods Partners with Plant-Based Distribution
At The Naturally Good Expo in Sydney, Fascin8Foods has teamed up with Plant-Based Distribution, Australia's premier distributor of plant-bas


2 min read
Verdure à la Victoire - Paris 2024 Olympics Embraces Plant-Powered Menus
Catering company Sodexo Live! has developed over 500 plant-powered recipes for the event, with 120 daily specials including a third as veget


2 min read
Bravo TESCO as it Leads The Way with Laser Label Printing, Kiwis Eye Compostible Alternatives by 2025
In a significant move toward sustainability, UK supermarket retailer, Tesco, is introducing an 'Earth Friendly' method to tag avocados - las

2 min read
Veganz Unveils Game-Changing OrbiFarm Technology for Supercharged Pea Protein Farming
Imagine pea plants yielding twice the peas compared to traditional farming and harvested six times a year!l? The growing process ensures a

2 min read
NZ's Nutrition from Water Teams Up with MISTA to Bring Marine Whey to U.S. Markets
In another small but significant step for global sustainable nutrition, New Zealand-based Nutrition from Water (NXW) says its partnering wit


2 min read
Roquette Expands Plant Protein Portfolio with Innovative Pea & Fava Bean Proteins
French ingredients company Roquette has announced significant expansion to its plant protein range, introducing innovative pea and fava bea


2 min read
New IKEA Plant-Based Hot Dogs Sizzle Across Sydney
IKEA Australia is titalating taste buds with the launch of its brand new plant-based hot dogs, available nationwide for just $2. This sustai


2 min read
NewMoo’s Plant Seeds Makes Authentic Cow-Less Cheese
NewMoo's approach leverages plant seeds to produce casein proteins, essential for cheese with all the familiar taste, texture, and nutrition

2 min read
France’s HappyVore’s Croq’Coulis Ends the Meat vs. Vegetable War with Innovation Délicieuse
The end of the meat vs. vegetable is at an end in France according to plant-based food company HappyVore. CEO and Co-Founder Guillaume Duboi


2 min read
Promising Upward Trend in the Global Plant-Based Seafood Sector Led by Sustainability
The popularity of plant-based seafood products, says the report, is due to their sustainablity and being ethical alternatives to tradition

2 min read
Boldly Foods Makes a Splash at US National Restaurant Association Exhibition with Two New Products
Boldly Foods introduced two BRAND NEW vegan 'land' foods - bacon plus our gluten free and keto shiitake mushroom steak tips